

The email address and phone number of Robert have been verified.
Robert
- Rate UGX 60,398
- Response 1h

UGX 60,398/hr
1st lesson free
- Bakery and Confectionery
- Cake decoration
- Confectionery
- Dessert making
- Chocolatier
Baking & Pastry student at Johnson & Wales University. Only halfway through my degree, but still have learned a lot that I'd love to teach.
- Bakery and Confectionery
- Cake decoration
- Confectionery
- Dessert making
- Chocolatier
Lesson location
About Robert
I love teaching and even plan on my master's degree being in teaching baking & pastry. I've always thought that food and the culture around it is one of the most important things to think about, as well as the effect food has on our physical and mental health. I'm always ready to talk about all things regarding food and what it means for people.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I've been doing baking all my life, even selling my cookies for a few years in high school. I'm going to Johnson & Wales University to learn as much as I can about baking in all sorts of ways. Though I'm certainly willing and able to tutor other subjects, such as math and science, baking is my specialty, and I think it needs to be taught more often. I also can help people find information on specific things they hope to make, as well as help with improvising based on ideas people have.
Rates
Rate
- UGX 60,398
Pack prices
- 5h: UGX 264,243
- 10h: UGX 452,988
Travel
- + UGX 1
free lessons
The first free lesson with Robert will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
online
- UGX 60,398/hr
Details
I'm charging $16 an hour for general lessons, as it makes sure my time is compensated, but given that I'm largely tutoring baking and pastry, I will only be charging $6 for things like time where something is just in the oven, as it's not fair to charge if you aren't actively getting practice baking. But you are more than welcome to continue asking questions and learning during that time, but as practice is the most important part, that time will still have a lowered price.
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