Monique - Food and Nutrition (Culinary Arts) teacher - Kissimmee
Monique - Food and Nutrition (Culinary Arts) teacher - Kissimmee

Monique's profile, diploma and contact details have been verified by our experts

Monique

  • Rate UGX 86,671
  • Response 1h
Monique - Food and Nutrition (Culinary Arts) teacher - Kissimmee
  • 5 (3 reviews)

UGX 86,671/hr

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  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Healthy Cooking
  • Spanish Cooking

Certified in Culinary Nutrition and Wellness; one-on-one traditional Puertorican/latino cooking lessons. Learn the secrets to ‘spanish style’ cooking hands-on!

  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Healthy Cooking
  • Spanish Cooking

Lesson location

Recommended

Monique is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Monique

I have several certificates in culinary arts approved by American Culinary Federation, plus many years experience catering for business-related events, and family gatherings. Professional experience comes from running a group daycare business for more than twenty years where I had to cook healthy meals in large quantities on a daily basis and where I often taught simple cooking lessons to staff. My cooking skills however are an inheritance from my puertorican mom who was a professional cook who knew how herbs ‘behaved ‘ and knew how to make a simple dish taste like a five star meal. Now I want to share her legacy by passing on her tips and recipe secrets.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English
  • Spanish

All languages in which the lesson is available :

English

Spanish

With more than thirty years experience in the kitchen you can feel confident you’re learning with a pro. My one-on-one cooking lessons will have you cooking up a storm of popular latin dishes in no time. Starting with the basic recipe for ‘sofrito’ which is the foundation of most Spanish/puertorican dishes you will learn to build up from this base to start cooking spanish rices, stews, beans, soups and festivity dishes such as; gazpacho, arroz con gandules, pasteles, etc. You will be learning how to cook the traditional way. Identifying the herbs, spices, vegetables and seasonings typical to the puertorican and Latin culture is a very fundamental part of my curriculum and with these tools you will be well on your way to creating delicious, healthy Puertorican meals that will make your guest want to go for thirds!

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Rates

Rate

  • UGX 86,671

Pack prices

  • 5h: UGX 430
  • 10h: UGX 860

online

  • UGX 86,671/hr

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