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Vincent
- Rate UGX 153,649
- Response 1h
UGX 153,649/hr
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- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Vegetarian cooking
- French Cooking
- Mediterranean cooking
- Spanish Cooking
Chef Carvalho has experience in diversified culinary teaching (Restaurant opening, Resort Hotel, Retail,European, Italian, Mexican Mediterranean diet cuisine)
- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Vegetarian cooking
- French Cooking
- Mediterranean cooking
- Spanish Cooking
Lesson location
About Vincent
Prepare daily instructional lesson plans
Assess the learning outcomes,instruct lectures,work individually as an for students,provide regular and constructive feedback.
Develop menus, planning documents and organizational plans for conferences,teach in English,Spanish or French
• Menu and flavor development
• Fluent in world cuisine
• Teaching and mentoring
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- French
- English
- Spanish
All languages in which the lesson is available :
French
English
Spanish
Every classroom has its own unique community; my role as the teacher will be to assist each child in developing their own potential and learning styles.
Critical Thinking Methodology applying, analyzing, synthesizing, and/or evaluating information gathered from, or generated by, observation, experience, reflection, reasoning, or communication
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Rates
Rate
- UGX 153,649
Pack prices
- 5h: UGX 765
- 10h: UGX 1530
online
- UGX 134,443/hr
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