1st lesson free
Frank
- Rate UGX 153,649
- Response 1h
UGX 153,649/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Healthy Cooking
- French Cooking
Chef. I have a degree in culinary arts management from the University of Miami Dade College Culinary Institute. I graduated with honors. I have over 5 years experience on the line and I’m completing b
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Healthy Cooking
- French Cooking
Lesson location
About Frank
I’m a chef and father of 3, a husband and caretaker. I have owned businesses that have been successful and failed. I have my degree in culinary arts management, yet I have picked up electives that are useful in my career. I love kids and teaching. I love service to others and I would love to be an influence that brings progress and joy to those growing in a world of solitude and social media acceptance. The kitchen takes the digital world away and brings kids back to reality and fun in service to others. Cooking is a skill everyone needs and brings grit and respect to those who choose it.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
I would start by teaching the basics of the French cuisine, the terminology, and the history. I’d then transition into the science and safety of biology and chemistry of food. I’d then bring it into the basics of cooking and following recipes from broths to mother sauces and egg temps and how to produce protein temps to precision. Then I’d work into more complicated dishes and science and last plating and sanitizing would be a daily thing. I’d create a brigade of students and lastly give them all a taste of the line working events for the school and bake sales and also working the cafeteria for their peers. Creating menus and dishes as projects and social engagement. I will create chefs while teaching science, responsibility, math with yields and entrepreneurship by melding skills with logic of the restaurant business. I’d have hospitality as well, training them to work the front of house and accounting of overhead. We will create business and sustain them on week three.
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Rates
Rate
- UGX 153,649
Pack prices
- 5h: UGX 765
- 10h: UGX 1530
free lessons
The first free lesson with Frank will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 153,649/hr
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