Moses
- Rate UGX 39,777
- Response 1h
UGX 39,777/hr
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- Food and Nutrition (Culinary Arts)
I am chef Martin I working from last 24 year in around the world I was judge for master chef contestant. My specializtion in CONTINENTAL, ITALIAN, INDIAN, CHINESE, THAI, BUFFET ARRANGMENT, ICE CARVING
- Food and Nutrition (Culinary Arts)
Lesson location
Recommended
Moses is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.
About Moses
WORKING EXPERIENCE
Presently working as Ex CHEF for Golden tuilp ( p. K hospitality ) mumbai
Successfuly finished consultancies for (Kipos) fine dining in bandra & (global affair) in borivali.(Air Deack)in Kandivali ( Mumbai India)
WORKED IN deGustibus (indigo) Mumbai, india as sous chef from 22 April 2014 to Jun 2016.
( Under Chef Krishna Tiwari (concealed information))
CRUISE-LINE/HOTEL
DESIGNATION
PERIOD
MSC INTERNATIONAL
CHEF-DE-PARTIE
(HOT & COLD FOOD
FROM 10 JUN 2009 TO 23 FEB 2014
ROYAL CARIBBEAN
INTERNATIONAL MIAMI
FLD, USA.
CHEF-DE-PARTIE.
(HOT & COLD FOOD)
08th OCT 2001 TO 2009
FESTIVAL CRUISE
LINE
COLD KITCHEN
04th SEP 1999 TO 2000.
KOHINOOR
CONTINENTAL
MUMBAI.
COMMIS II
FOR ONE YEAR.
KOHINOR AIRPORT
GOVT COOK APPRENTICE
APRIL 95 TO APRIL 98
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Efficiently handles VIPs mini buffets with presentation and setup.
Dexterously prepared the crew menu with changes & setup.
Also specialized in conducting HANDS ON COOKING CLASSES AND PERFORMING LIVECOOKING DEMOS of different cuisine and recopies for guest on cruise.
Worked with all different CELEBRITY GUEST CHEF on board.
Also conducting special SOMMELIER AND CHEFS TABLE for guest on cruise.
ADDIONATIONAL KNOWLEDGE
Synchronize with store keepers to obtain the correct delivery of the ordered food.
-purchase manager for the timely availability of fresh &packaged food.
Basic supervisory training, Role of manager, Team building.
Quality and leadership program, Maintaing food &hygiene standard...
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
6
Learning never should be stopped and learning from Mr. Moses Martin is the best thing that anyone can do for themselve. He knows how to teach, what to teach and whom to teach.
Great experience leads to great teaching
I know Chef Martin Moses forover 18years.Since we both used to work together with Royal Caribbean, I found Moses to be very dedicated, sincere, extremely hard working and honest in what ever work undertaken.
Very innovative and creatvie in his thoughts....a vast experience of 25+ years make him very special assest for any organisation
Teaching is an Art and if it comes from the Heart it is for a lifetime. Learn from Moses Martin .You will love what you prepare and serve always.
He is the best chef ever ,he explaining & Demo style is very simple & good
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Rates
Rate
- UGX 39,777
Pack prices
- 5h: UGX 195
- 10h: UGX 390
online
- UGX 39,777/hr
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