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Daniell
- Rate UGX 436,674
- Response 1h
-
Students1
Number of students Daniell has accompanied since arriving at Superprof
Number of students Daniell has accompanied since arriving at Superprof
UGX 436,674/hr
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- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Asian Cooking
- Seafood Cooking
I’m a chef with more than 20 years experience in fine dinning and rosette restaurants. I love teaching and also have a diploma level 3 in personal training.
- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Asian Cooking
- Seafood Cooking
Lesson location
About Daniell
I am Daniell Thomassen. I wanted to be a chef from the age of 8 and I achieved chef of the year in my cityWellington NZ at the age of 28. I moved to London 2014 and was hired by the Zuma, Roka restaurant franchise as a sous chef to open their newest addition Roka Aldwych
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I am patient with a wealth of knowledge and experience. I’m originally from NZ and moved here 2014 I’ve opened 2 restaurants here in London one Roka as the sous chef and 2 Inko Nito as the head chef. I love passing my knowledge and passion for food to up and coming foodies
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Rates
Rate
- UGX 436,674
Pack prices
- 5h: UGX 2180
- 10h: UGX 4360
online
- UGX 436,674/hr
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