One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Emmanuel will be happy to arrange your first Food and Nutrition (Culinary Arts) lesson.
Emmanuel
One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Emmanuel will be happy to arrange your first Food and Nutrition (Culinary Arts) lesson.
- Rate UGX 133,771
- Response 1h
-
Students50+
Number of students Emmanuel has accompanied since arriving at Superprof
Number of students Emmanuel has accompanied since arriving at Superprof
UGX 133,771/hr
Contact
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Italian Cooking
- French Cooking
Classical French Cooking Class in Paris and Ile de France
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Italian Cooking
- French Cooking
Lesson location
Ambassador
One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Emmanuel will be happy to arrange your first Food and Nutrition (Culinary Arts) lesson.
About Emmanuel
Apprenticeship in a hotel restaurant in eastern France for two years with the CAP diploma in Classic French Cuisine. Cook for over thirty years in French and Italian restaurants in Paris and London. Self-employed chef at home for twelve years in Ile de France.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
Chef with more than twenty years of experience in several French and Italian gourmet restaurants in Paris and London, I decided to share my passion with you at your home. I suggest you be your coach in order to improve yourself by teaching you the main basics of French cuisine. TECHNIQUES: chop, chop, mince, trim, cut, lift, turn. COOKING: poach, roast, grill, fry, sauté, braise. BASES AND SAUCES: poultry, stock, stable and unstable emulsions, butters, velvety. PASTA AND CREAM: shortbread, puff pastry, cabbage, brioche, pancakes, shortbread, sponge cake, pastry, English, whipped cream, inverted. SEASONING: acidic, saline, compound, sweet, sour, aromatic. I offer you a menu from the different regions of Metropolitan France SALTED (your choice) Salmon steak cooked on one side, Nantes butter and julienne vegetables (PAYS DE LA LOIRE). Pan-fried poultry escaloppe Vallée d'Auge, cider cream and roasted apples (NORMANDY). Gnocchi à la Parisienne au gratin with grated cheese, velouté from Marquis Béchamel. (ILE-DE-FRANCE). Lunchtime vegetables stuffed with Nicoise, tomato coulis with Mediterranean herbs (PACA). Piece of beef seared on the grill with Béarnaise sauce and Sarladaise potatoes (NEW AQUITAINE). Garbure Gasconne simmered with seasonal vegetables, shredded duck with condiments (OCCITANIA). Paté du Berry in oven-roasted turnover, mache salad with diced goat cheese (CENTER VAL DE LOIRE). SWEET (your choice) Fiadone Corse macerated in lemon juice and zest (CORSICA) Fondant tartlet with cottage cheese and raisins with rum (GRAND EST). Soft waffles from Pas de Calais and vanilla-flavored Chantilly. (HAUT DE FRANCE). Dijon and English gingerbread infused with orange flavor (BURGUNDY FRANCHE COMTÉ). Far Breton with marinated prunes cooked in spicy red wine (BRITTANY). Creamy baked Savoie cake with milk chocolate glaze (RHÔNE ALPES AUVERGNE). I travel throughout the Ile de France and you can also take lessons in my workshop. The price is reduced according to the number of people and it includes transport costs as well as the ingredients bought at the market. For more details, do not hesitate to contact me to answer your questions concerning your expectations, your needs and especially your tastes: (concealed information)
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Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Emmanuel.
4.9 (7 reviews)
Perfect! Très bon professionnel, très pédagogue
À l'écoute.
Nous avons étudié plusieurs sauces et plats.
Très savoureux.
À recommander.Perfect! Emmanuel expose sa vision de la cuisine, la raison du choix d'une technique ou d'une cuisson en fonction de l'ingredient. Il s'adapte vraiment aux attentes de son élève ( Il a tout fait pour faire plaisir à mon fils Ulysse, 10 ans , qui m'aide souvent dans notre boulangerie). Un professeur vraiment dans le partage. Bonne continuation.
- Merci de m'avoir offert du café du Laos !Emmanuel's response :
Perfect! Merci pour ces glacages au top ! Très pédagogue
Perfect! Emmanuel est très sympathique, dynamique, avec un très bon relationnel. J'ai été bien accompagné lors d'un cours de pâtisserie.
Excellent! Cours très intéressant et prof très sympa ! On a passé un bon moment et nous avons appris pleins de petites choses en cuisine Recette très bien ! Nous recommandons Emmanuel sans problème !
Perfect! Professionnel et sympathique
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
1
Emmanuel Mothes est un professionnel dans le domaine de la restauration où il sait se servir des ingrédient pour arriver à des plats de haute volée gastronomique ! Recemment il s'est passionné pour la restauration à domicile où il se charge d'élaborer de savoureux repas !
philippe Dunoyer.View more recommendations
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Rates
Rate
- UGX 133,771
Pack prices
- 5h: UGX 668,857
- 10h: UGX 1,337,715
online
- UGX 89,181/hr
Details
The two hours of lessons are priced at 50 euros and this includes travel costs as well as ingredients purchased at the market.
Emmanuel's Video
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