Emmanuel

4.9 (7 reviews)

Rate UGX 150,185
Response 5h
Students
Number of students Emmanuel has accompanied since arriving at Superprof
50+
Number of students Emmanuel has accompanied since arriving at Superprof

4.9 (7 reviews)

UGX 150,185/hr

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Traditional Cooking
Italian Cooking
French Cooking

Classical French Cooking Class in Paris and Ile de France

Food and Nutrition (Culinary Arts)
Bakery and Confectionery
Traditional Cooking
Italian Cooking
French Cooking

Lesson location

- Online

Ambassador

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Emmanuel will be happy to arrange your first Food and Nutrition (Culinary Arts) lesson.

About Emmanuel

Apprenticeship in a hotel restaurant in eastern France for two years with the CAP diploma in Classic French Cuisine. Cook for over thirty years in French and Italian restaurants in Paris and London. Self-employed chef at home for twelve years in Ile de France.

About the lesson

Chef with more than twenty years of experience in several French and Italian gourmet restaurants in Paris and London, I decided to share my passion with you at your home. I suggest you be your coach in order to improve yourself by teaching you the main basics of French cuisine. TECHNIQUES: chop, chop, mince, trim, cut, lift, turn. COOKING: poach, roast, grill, fry, sauté, braise. BASES AND SAUCES: poultry, stock, stable and unstable emulsions, butters, velvety. PASTA AND CREAM: shortbread, puff pastry, cabbage, brioche, pancakes, shortbread, sponge cake, pastry, English, whipped cream, inverted. SEASONING: acidic, saline, compound, sweet, sour, aromatic. I offer you a menu from the different regions of Metropolitan France SALTED (your choice) Salmon steak cooked on one side, Nantes butter and julienne vegetables (PAYS DE LA LOIRE). Pan-fried poultry escaloppe Vallée d'Auge, cider cream and roasted apples (NORMANDY). Gnocchi à la Parisienne au gratin with grated cheese, velouté from Marquis Béchamel. (ILE-DE-FRANCE). Lunchtime vegetables stuffed with Nicoise, tomato coulis with Mediterranean herbs (PACA). Piece of beef seared on the grill with Béarnaise sauce and Sarladaise potatoes (NEW AQUITAINE). Garbure Gasconne simmered with seasonal vegetables, shredded duck with condiments (OCCITANIA). Paté du Berry in oven-roasted turnover, mache salad with diced goat cheese (CENTER VAL DE LOIRE). SWEET (your choice) Fiadone Corse macerated in lemon juice and zest (CORSICA) Fondant tartlet with cottage cheese and raisins with rum (GRAND EST). Soft waffles from Pas de Calais and vanilla-flavored Chantilly. (HAUT DE FRANCE). Dijon and English gingerbread infused with orange flavor (BURGUNDY FRANCHE COMTÉ). Far Breton with marinated prunes cooked in spicy red wine (BRITTANY). Creamy baked Savoie cake with milk chocolate glaze (RHÔNE ALPES AUVERGNE). I travel throughout the Ile de France and you can also take lessons in my workshop. The price is reduced according to the number of people and it includes transport costs as well as the ingredients bought at the market. For more details, do not hesitate to contact me to answer your questions concerning your expectations, your needs and especially your tastes: (concealed information)

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Emmanuel.

4.9 (7 reviews)

P

Pascal
- 5
Perfect! Très bon professionnel, très pédagogue
À l'écoute.
Nous avons étudié plusieurs sauces et plats.
Très savoureux.
À recommander.
Read more Read more

P

Pascal

Perfect! Très bon professionnel, très pédagogue
À l'écoute.
Nous avons étudié plusieurs sauces et plats.
Très savoureux.
À recommander.
C

Cédric
- 5
Perfect! Emmanuel expose sa vision de la cuisine, la raison du choix d'une technique ou d'une cuisson en fonction de l'ingredient. Il s'adapte vraiment aux attentes de son élève ( Il a tout fait pour faire plaisir à mon fils Ulysse, 10 ans , qui m'aide souvent dans notre boulangerie). Un professeur vraiment dans le partage. Bonne continuation.
See the response from Emmanuel Read more Read more

C

Cédric

Perfect! Emmanuel expose sa vision de la cuisine, la raison du choix d'une technique ou d'une cuisson en fonction de l'ingredient. Il s'adapte vraiment aux attentes de son élève ( Il a tout fait pour faire plaisir à mon fils Ulysse, 10 ans , qui m'aide souvent dans notre boulangerie). Un professeur vraiment dans le partage. Bonne continuation.

Emmanuel's response
Merci de m'avoir offert du café du Laos !
- Emmanuel's response :
  Merci de m'avoir offert du café du Laos !
L

Lucie
- 5
Perfect! Merci pour ces glacages au top ! Très pédagogue
Read more Read more

L

Lucie

Perfect! Merci pour ces glacages au top ! Très pédagogue
M

MARC
- 5
Perfect! Emmanuel est très sympathique, dynamique, avec un très bon relationnel. J'ai été bien accompagné lors d'un cours de pâtisserie.
Read more Read more

M

MARC

Perfect! Emmanuel est très sympathique, dynamique, avec un très bon relationnel. J'ai été bien accompagné lors d'un cours de pâtisserie.
T

Tony
- 4
Excellent! Cours très intéressant et prof très sympa ! On a passé un bon moment et nous avons appris pleins de petites choses en cuisine Recette très bien ! Nous recommandons Emmanuel sans problème !
Read more Read more

T

Tony

Excellent! Cours très intéressant et prof très sympa ! On a passé un bon moment et nous avons appris pleins de petites choses en cuisine Recette très bien ! Nous recommandons Emmanuel sans problème !
F

Fabrice
- 5
Perfect! Professionnel et sympathique
Read more Read more

F

Fabrice

Perfect! Professionnel et sympathique
View more reviews

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

P

Philippe

Emmanuel Mothes est un professionnel dans le domaine de la restauration où il sait se servir des ingrédient pour arriver à des plats de haute volée gastronomique ! Recemment il s'est passionné pour la restauration à domicile où il se charge d'élaborer de savoureux repas !
philippe Dunoyer.
Read more

P
Philippe
Emmanuel Mothes est un professionnel dans le domaine de la restauration où il sait se servir des ingrédient pour arriver à des plats de haute volée gastronomique ! Recemment il s'est passionné pour la restauration à domicile où il se charge d'élaborer de savoureux repas !
philippe Dunoyer.
View more recommendations

Rates

Rate

UGX 150,185

Pack prices

5h: UGX 750,926
10h: UGX 1,501,852

online

UGX 100,123/hr

Details

The two hours of lessons are priced at 50 euros and this includes travel costs as well as ingredients purchased at the market.

Classical French Cooking Class in Paris and Ile de France

Lesson location

Ambassador

About Emmanuel

About the lesson

Review

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Emmanuel's Video

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Classical French Cooking Class in Paris and Ile de France

Lesson location

Ambassador

About Emmanuel

About the lesson

Review

Recommendations

Rates

Rate

Pack prices

online

Details

Emmanuel's Video

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

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