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Food
- Rate UGX 230,665
- Response 1h

UGX 230,665/hr
1st lesson free
- Healthy Cooking
- World cooking
- Gluten Free cooking
- Mediterranean cooking
- Gastronomy
Cook like a pro! hands-on cooking lessons and elevate your kitchen game. Whether you're a beginner or looking to refine your skills, Learn the secrets behind your favorite dishes to impress!.
- Healthy Cooking
- World cooking
- Gluten Free cooking
- Mediterranean cooking
- Gastronomy
Lesson location
About Food
With over 25 years of experience in some of the world’s top kitchens—including Gordon Ramsay's, Quaglino's, Bancone, Savoy Grill, and Planty ( plant-based )—I bring a wealth of culinary expertise and passion to my lessons. Whether you’re a beginner or an experienced cook, I’ll help you unlock your full potential in the kitchen, from mastering classic techniques to exploring creative plant-based dishes.
I’m fully certified with a DBS to work with under-18s, Health & Safety Level 3, First Aid, and a strong background in nutrition, ensuring every lesson is not only fun but safe and informative. Let’s cook together, discover new flavors, and make your culinary journey unforgettable
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
My approach is hands-on and tailored to each student’s needs, whether you’re a beginner or refining advanced skills. Lessons typically last 1 to 2 hours, focusing on technique, creativity, and confidence in the kitchen. My Ecuadorian roots add a unique flair to the culinary experience. All ages and skill levels are welcome!
Rates
Rate
- UGX 230,665
Pack prices
- 5h: UGX 1,153,326
- 10h: UGX 2,306,651
free lessons
The first free lesson with Food will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 230,665/hr
Details
If any ingredients or equipment are difficult to find I can recomend few qualified suppliers from the hospitality industry. Just let me know.
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