1st lesson free
Pantawane's profile, diploma and contact details have been verified by our experts
Pantawane
- Rate UGX 82,803
- Response 1h
UGX 82,803/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Vegetarian cooking
- Italian Cooking
- World cooking
Cooking is not just a skill—it’s an art and a life skill. I offer personalized cooking lessons designed for beginners as well as food enthusiasts who want to refine their techniques and explore global
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Vegetarian cooking
- Italian Cooking
- World cooking
Lesson location
About Pantawane
I have over 6 years of professional experience in the culinary industry, working across high-volume catering, premium hospitality, and professional kitchen environments. I am currently working as a First Cook with Food Dudes, one of Canada’s largest catering companies, where I handle large-scale operations while maintaining quality, consistency, and presentation.
Previously, I have worked with luxury hotels such as The St. Regis, gaining exposure to fine-dining standards, structured kitchen systems, and refined techniques. Throughout my career, I have developed strong hands-on experience in American and Italian cuisines, along with solid knowledge of Indian, French, and world cuisine fundamentals.
I have had the opportunity to work with and learn under highly skilled chefs, which has shaped my understanding of professional discipline, flavor development, and modern cooking techniques. These experiences allow me to bring real industry insight into my teaching, not just textbook knowledge.
As an instructor, I focus on strong fundamentals, theory-first learning, and practical execution, helping students understand how professional kitchens operate while building confidence and skill in everyday cooking.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
My lessons follow a theory-first, practical-next teaching method, helping students understand the fundamentals before applying them in the kitchen. This approach builds strong basics, confidence, and long-term cooking skills.
Phase 1: Theory & Fundamentals
Understanding ingredients, spices, herbs, and their roles
Core cooking techniques (sautéing, roasting, baking, boiling, frying)
Flavor pairing, seasoning, and taste balance
Kitchen hygiene, food safety, and organization
Equipment knowledge and correct tool usage
Phase 2: Practical Application
Step-by-step live cooking demonstrations
Hands-on guided practice
Real-time corrections and professional tips
Workflow planning and time management
Cuisines & Skills Covered:
Indian Cuisine – traditional and modern home-style cooking
French Cuisine – classic techniques, sauces, and fundamentals
World / Continental Cuisine – international and fusion dishes
Baking – cakes, breads, desserts, and baking fundamentals
Plating & presentation techniques
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Rates
Rate
- UGX 82,803
Pack prices
- 5h: UGX 410
- 10h: UGX 820
free lessons
The first free lesson with Pantawane will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 82,803/hr
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