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Barbara
- Rate UGX 63,202
- Response 1h
UGX 63,202/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Healthy Cooking
- Culinary Dressage
- Dessert making
- French Cooking
Culinary Arts enthusiastic, baking student at Le Cordon Bleu. Cooking and pastry chef! Want to share and motivate people to produce their own food! Passionate about food and ingredients, sustainabilit
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Healthy Cooking
- Culinary Dressage
- Dessert making
- French Cooking
Lesson location
About Barbara
I am a lawyer, as first graduation. After that I got a diploma In history of arts and I experienced fine arts. After this I got a diploma in Cuisine and Pastry and now I’m studying baking at Le Cordon Bleu.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
French techniques . I use recipes as more of a guideline than the law. By teaching the use of methods, students are able to take a more creative approach to their cooking or baking and really develop a strong undestanding of the food they are preparing. Demonstrations classes. From basic level student or entry level up to superior French techniques. Kitchen vocabulary. History of food. Physics and chemistry involved during the cooking process.
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Rates
Rate
- UGX 63,202
Pack prices
- 5h: UGX 315
- 10h: UGX 630
online
- UGX 63,202/hr
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