Benjamin
- Rate UGX 196,030
- Response 1h
UGX 196,030/hr
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- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Vegetarian cooking
- French Cooking
Culinary Guide, Food Studies Mentor, Gastronomy Tutor,Epicurean Teacher, Gourmet Educator, Cuisine Lecturer
- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Vegetarian cooking
- French Cooking
Lesson location
About Benjamin
Hello I am Benjamin, 29 years old, I have been a sous-chef for years in starred restaurants, I started my job as a cook at 15 years old.
Natives of Périgord, pleasure of delicacies and knowledge in French cuisine, I want to pass on my culinary knowledge.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- French
- English
All languages in which the lesson is available :
French
English
My greatest qualities are the history of cooking and also French gastronomy that I keep learning, I have been reading books since I started and always looking for new or old ideas that are the keys to a kitchen. succeeded, without trying to reinvent the wheel and above all to support myself according to history and time. (I can share my readings with you).
I teach what I know the most unpretentiously and with the most pedagogy possible, French cuisine. Of course creative, novelties, improvisation. So we can talk about cuisine that has stood the test of time, grandma's cuisine, haute cuisine, step by step I could make you progress.
I have notions in pastry. Knowledge of international cuisine.
If I don't know or you teach me something I will make sure to do some research and get to the best and latest news of it and be able to do different things.
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Rates
Rate
- UGX 196,030
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
online
- UGX 196,030/hr
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