The email address and phone number of Claire have been verified.
Claire
- Rate UGX 95,499
- Response 10h
UGX 95,499/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Vegetarian cooking
- Mediterranean cooking
- Organic cooking
Enthusiastic French cook who offers cooking workshop with a creative and sustainable approach
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Vegetarian cooking
- Mediterranean cooking
- Organic cooking
Lesson location
Recommended
Claire is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.
About Claire
I grew up in the south-east of France, in the area knows as Provence. Ever since I was young I’ve been passionated about cooking. I was always in the kitchen with my mum, copying everything she did.
Growing up, I graduated with a technical degree in management and culinary arts. After graduating I worked in both Paris and Burgundy in Michelin stars restaurant. Doing that for a few years I really felt like something different so decided to follow my childhood dream of travelling around the world to learn all about different cultures, all with their own specific cuisines.
Finally, 4 years ago, I settled in Vancouver, Canada where I started to learn about preserving spring and summer products for the long and dark winters.
I strive to share recipes that reflects me, my experience in the French kitchens and kitchens all around the world, and my passion for growing my own food and foraging products from nature.
I love sharing my savoir faire and my love for cooking.
Hope to hear from you.
À bientôt!
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
Are you an individual, a couple or a family who like cooking and need help preparing delicious meal? And while doing so, do it by using seasonal products and limit your waste?
During the class, my objective is to offer you the best and most positive experience possible. We would work together and set up the lessons after your preferences.
You would have the choice to pick recipes from my recipe book. Each recipe can be adapted to suit your needs. We’ll get through it together and I’ll give you all the tips and advice you’ll need to replicate it on your own.
Type cuisine and recipes:
-Brunch menu when you have family over
-Fancy dinner for your better half
-Have fun baking with your kids
-Fermentation, home preserving.
-French, Provençale, Mediterranean, Creole, Nordic, North American, North-African, NZ/Aussie.
The first booking is free, and thats when I get to know your needs and expectations. After that we will start cooking.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
2
Claire is awesome! She is fun, knowledgeable, and is easy to be around. Claire was an employee of mine and was an amazing Manager and team player. She is honest and is someone I could count on.
What really distinguishes Claire as a teacher is her patience and willingness to help. You really feel the fact that she wants you to succeed. I recommend anyone who wants to learn, or has started to learn but is struggling, to get Claire as a teacher. You won’t regret it.
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Rates
Rate
- UGX 95,499
Pack prices
- 5h: UGX 477,497
- 10h: UGX 954,993
online
- UGX 95,499/hr
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