Dana M - Food and Nutrition (Culinary Arts) teacher - Dennis
1st lesson free
Dana M - Food and Nutrition (Culinary Arts) teacher - Dennis

The email address and phone number of Dana M have been verified.

Dana M

  • Rate UGX 196,084
  • Response 1h
  • Students

    Number of students Dana M has accompanied since arriving at Superprof

    6

    Number of students Dana M has accompanied since arriving at Superprof

Dana M - Food and Nutrition (Culinary Arts) teacher - Dennis

UGX 196,084/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food and Nutrition (Culinary Arts)

Experienced tutor in Cooking in Dennis, Dana M offers private lessons tailored to your needs.

  • Food and Nutrition (Culinary Arts)

Lesson location

About Dana M

I strive to teach people who say "I'm a terrible cook" and show them that they are, in fact "A great cook!" By taking the intimidation out of the client's mindset, I am able to provide lesson that are customized and start everyone - no matter how much experience they have - the basics, including:

1. Mise en place (organization before cooking)

2. Knife skills

3. Proper techniques

4. Analysis of cookware, stove and oven

5. Menu planning

6. Gastronomy

7. How to grocery shop and/or buy from farmers markets

Lessons should be fun! I am not available as a private chef for gatherings, however, I will make sure you're ready to rock n' roll! I work best with blank slates and open minds.

Admittedly, I am not a strong baker. I make a mean rum cake, but the precision of baking is best left to...well, not me.

I am a 2003 graduate of The Culinary Institute of America and currently own and operate a professional writing firm in Dennis, Massachusetts.

I enjoy watching clients learn how much aromas transform an environment along with the palate. Cooking brings people together. There is no substitute for gathering around the table and enjoying food and personal connection.

After graduating from culinary school, several friends would ask me if I could show them a few things - but quietly! I started giving private lessons as a hobby.



I am a 2003 graduate of The Culinary Institute of America, Hyde Park.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

We have a comprehensive discussion about what the client is seeking to learn, timeline, and eventual goals. Regardless of their cooking level, I typically start lessons with basic skills, as some clients have been using improper techniques.



Mostly newlyweds or mature women - all beginners.



Look for a patient instructor. You do not want to be intimidated when learning - you deserve to be empowered and grow in confidence. There are several avenues that clients will learn about within the culinary industry.



A few things worth thinking about before reaching out
Ask about their lesson plans. You want a structured learning experience, not a "So, what do you want to learn today?"

Pre-determine if you want the instructor to bring ingredients or if you prefer to purchase yourself.

Inquire about grocery shopping, identifying quality foods, which seasonings should be staples, refridgerator management, proper storage, cleanliness, and proper care for utensils.

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Rates

Rate

  • UGX 196,084

Pack prices

  • 5h: UGX 980
  • 10h: UGX 1960

free lessons

The first free lesson with Dana M will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 196,084/hr

Details

My hourly rate is $65, which allows me to travel to clients within a 15 mile radius.

My monthly flat rate (one lesson/week) is $350

Assistance to clients for special events is negotiable per need

There is a separate fee for groceries if client prefers me to bring per lesson.

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