1st lesson free
The email address and phone number of Walter have been verified.
Walter
- Rate UGX 196,084
- Response 1h
UGX 196,084/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking in Doral, Walter offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Walter
I have proudly worked in Peru, Belgium & New York. I establish technique and presentation of food.
Customers look for great quality and incredible flavors. My Brussels experience is creativity and high french cuisine. New York experience in upscale restaurants like Rialto Fine dinning Italian Cuisine, Patria Rest Nuevo Latino, 3 Years European Hotel Fitzpatrick in Manhattan.
8 Years in Four Seasons Hotel (New York French Cuisine 5757 Rest & Miami Italian Cuisine Aqua Rest.) working high volume in Banquet
EXPERIENCE:
1/11- PRESENT EXECUTIVE CHEF – ISLAS CANARIAS REST. - MIAMI
2/10 - 12/10 CHEF - WINE IT DOWN REST.
5/08 - 2/10 KITCHEN MANAGER - CINEBISTRO MIAMI
4/07 – 5/08 CHEF - CAFÉ CONCERT INSIDE CONDO BUILDING - 5700 COLLINS AVENUE - MIAMI BEACH
9//03 - 3/07 FOUR SEASONS MIAMI - FIRST COOK
1/00 - 8/03 FOUR SEASONS NEW YORK - NY - FIRST COOK
9/97- 12/99 FITZPATRICK HOTEL - NEW YORK, NY - SOUS CHEF
3/97 - 9/97 RIALTO RESTAURANT- NEW YORK, NY - HEAD COOK
2/94 - 2/97 PATRIA RESTAURANT- NEW YORK, NY- GRILL COOK
EDUCATION: CULINARY SCHOOL. CENFOTUR BARRANCO-LIMA, PERU
GRADUATED, CHEF.
LANGUAGES: Fluent and literate in Spanish.
REFERENCES: * CORPORATE CHEF ALAN LAKE - (concealed information)
* FORMER FOUR SEASONS HOTELS EXECUTIVE CHEF
BROOKE VOSIKA – 617 -838-4005
* EXECUTIVE PASTRY CHEF CONSULTANT
MAX SANTIAGO- (concealed information)
*FORMER FOUR SEASONS HOTEL BALTIMORE EXECUTIVE CHEF
In my position as a chef, training the employees.
I started watching and helping my mother since I was 9 years old. At 13, I started working in a restaurant in my hometown as a dishwasher & kitchen prep cook. At 23, I graduated from the culinary school, CENFOTUR, in my country. They sent me to a major hotel chain in Peru to practice for 2 years. When i was in Brussels, Belgium, I learned Upscale cuisine, French & Peruvian. That helped me for when I started working at the Four Seasons Hotel in New York. I would say it was my best experience working for the best hotel company around the world.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
First a presentation in his or her household or place of preference to find out what they really want to learn about this culinary universe and their culinary preferences.
People without experience and recent graduates from culinary school.
Have passion for the food, express your feelings with your creations. Make sure you learn how to identify flavors.
A few things worth thinking about before reaching out
Be honest with your teacher so we can help connect you with your needs.
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Rates
Rate
- UGX 196,084
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
free lessons
The first free lesson with Walter will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 196,084/hr
Details
$25 a lesson
A lesson would be 1 hour
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