Billie - Food and Nutrition (Culinary Arts) teacher - Garden Grove
1st lesson free
Billie - Food and Nutrition (Culinary Arts) teacher - Garden Grove

The email address and phone number of Billie have been verified.

Billie

  • Rate UGX 195,666
  • Response 1h
Billie - Food and Nutrition (Culinary Arts) teacher - Garden Grove

UGX 195,666/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Experienced tutor in Cooking in Garden Grove, Billie offers private lessons tailored to your needs.

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Lesson location

About Billie

Chef Billie Sutton

New School of Cooking, Professional Program- 2003

The California School of Culinary Arts - 2004 - 2005

Le Cordon Bleu Culinary Arts / AOS Degree in Culinary Arts

Recipient of Scholarship from the Career Education Scholarship Fund 2005

ACF (American Culinary Federation) - Completion Chef De Cuisine Exam 2013

ServSafe Certified 5/ 2016 - 5/2021

Employment

R & D Chef for Mokshagundam Biotechnologies, Orange County, CA

(7/2017 - Present)

Recipe and research development for high protien pasta concept in order to aid in protein defiency in under developed countries

Formulation and development for new products

Manage necessary operational functions: facilities procedures, safety codes, proper recipes and plating techniques

Impliment efficient accounting, financial and operational systems

Edible Styles, Burbank, CA

(7/2017 - 3/2018)

Prepared and showcased a vast array of foods and beverages under time constaints and strict, visual aesthetic requirments for camera

Hands-on experience in preparation, styling and presentation of food

Immense knowledge of menu planning, recipe development and food decoration and testing

Extensive knowledge of food science principles and food chemistry techniques

Familiarity with food photography practices and culinary arts

Ability to manage kitchen operations food portions and food costs

Ability to produce food items for use in food photo shoots for editorials, ads and shows

Chef Instructor for Le Cordon Bleu College of Culinary Arts, Los Angeles, CA

(2/2011 – 5/2017)

Inspire students to eagerly work toward their future goals and expand in culinary diversity

Conduct extensive lecture and demontration’s including French cuisine, International cuisine, Baking & Patisserie, Molecular Gastronomy, Nutrition and Food Safety

Provide training for students who pursue a career in the restaurant and hospitality industry

Private Chef for Private Residence, Pacific Palisades, CA

(09/2007 – 04/2011) Clients: LA based Director and Screenwriter

Organize the purchasing of fresh organic and sustainable food daily

Create menus to adapt to every family member’s dietary requirements

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

Cooking lessons offered by Billie are tailored to each student's needs and level. Lessons can also be held online. Lessons are also available in Garden Grove. The first lesson is free to define learning goals and methodology.

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Rates

Rate

  • UGX 195,666

Pack prices

  • 5h: UGX 975
  • 10h: UGX 1950

free lessons

The first free lesson with Billie will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 195,666/hr

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