1st lesson free
The email address and phone number of Chef Jacqueline have been verified.
Chef Jacqueline
- Rate UGX 203,597
- Response 1h
-
Students1
Number of students Chef Jacqueline has accompanied since arriving at Superprof
Number of students Chef Jacqueline has accompanied since arriving at Superprof
UGX 203,597/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking in Hayward, Chef Jacqueline offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Chef Jacqueline
It is a huge part of my service to inspire others to produce the best quality cuisine. I'd like my students to have a fun, productive, and creative experience while learning a new craft. A creative vision is a must because let's face it. . . we all eat with our eyes first, and how sweet it is for my students dishes to taste as amazing as their creations will look. I like to make my service fun and stress free. While graduating from Le Cordon Bleu - Suma Cum Laude, my experience was easy and fun. Not only did I volunteer for every event I could get into, but I also took the time to become involved in the top culinary orgainization ACF (American Culinary Federation) in school. And, during the only ACF School competition, I became the winner of over 20 participants! That was a great accomplishment. My experience is more of a personable one, as I have worked for a N.Y. best selling publisher, as well as other top investors in the world. Some of my prior clients really require the personal and private touch of service I offer. I thrive on providing high-level cuisine and etiquette.
I enjoy the diversity in what I do. While being a chef in Alaska, at the famous Alyeska Ski Resort, I found that food can be diverse, exciting, interesting, super delicious, fun and unique. I love it so much, it makes me happy to offer teaching services to others who are remotely intested in food and cooking. Like any other artist, we are sensitive and dedicated to our craft, and when someone shows true interest in what we do, it has a great impact on our lives. I hope my teaching will do the same for my students.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I like to start with my student's concerns And reasons they want to learn to cook. These initial questions reveal a lot about them to me as a chef teacher. I also like to acquire any allergies to foods and/or adversities to specific foods, and/or cuisines my student may have, because perhaps I can assist them in dispelling a few things for them that they can handle. Also, it is important for me to find out what type of cooking equipment they are comfortable with and/or intimidated by so I can provide educational information to them that may ease their minds and make their experience learning from me that much more fun and comfortable.
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Rates
Rate
- UGX 203,597
Pack prices
- 5h: UGX 1015
- 10h: UGX 2030
free lessons
The first free lesson with Chef Jacqueline will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 203,597/hr
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