1st lesson free
The email address and phone number of Chef Diane have been verified.
Chef Diane
- Rate UGX 194,481
- Response 1h
-
Students2
Number of students Chef Diane has accompanied since arriving at Superprof
Number of students Chef Diane has accompanied since arriving at Superprof
UGX 194,481/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Cake decoration
Experienced tutor in Cooking in Idledale, Chef Diane offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Cake decoration
Lesson location
About Chef Diane
I'm a Professional Chef & Pastry Chef who has been teaching cooking & baking for over 25 years.
I love sharing my love of food & cooking with others!
I love interacting with excited students, watching their skills and enjoyment grow daily!
One of my favorite things to do is design the perfect class and recipes for students who can't usually find a class to cater to them.
After working in restaurants for several years, I happily discovered that I loved teaching and sharing my passion for cooking with others.
The rest, as they say, is history! I started my company, For the Love of Food, in Baltimore, Maryland in 2000 and have never looked back!
* Graduate Culinary Institute of America
* Graduate Nutrition Therapy Institute, Certified Nutrition Practitioner
Have worked and taught in some of the best Cooking Schools & Restaurants in NYC, Baltimore, Martha's Vineyard - and for the past 7 years in Colorado!
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I like to meet with or talk to her or him to find out what they'd like to learn to cook; what kind of cooking experience they've had so far; what their cooking skills are to date; if they've got any food allergies or sensitivities; if they are cooking for themselves or for other individuals who may have food sensitivities or allergies.
Occasionally, I have students who would like to go on to professional cooking schools because they'd like to take their cooking skills further. So I like to find out that as well.
You name it!! Adults, children, professionals, autistic children, Corporate Groups, families...
Find a teacher who truly enjoys sharing their knowledge and skills with others. Make sure they've got wonderful experience in teaching; check that they will travel to you if necessary and that what they teach matches what you are looking to learn.
A fabulous corporate class we hosted for 60 participants at the Brown Palace Hotel in Denver. It was structured after the television show "Chopped!" - with mystery ingredients, teams and some incredible dishes!
A few things worth thinking about before reaching out
1. Is the Chef Instructor a Professional Chef or a home cook who likes to cook?
2. What ages do you teach?
3. Can you teach large groups (if required)?
4. Does the teacher provide all the necessary food for the class?
5. Is the teacher skilled at designing menus and dishes for individuals with special dietary requirements?
6. Will the teacher come to you or have you come to them as requested?
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Rates
Rate
- UGX 194,481
Pack prices
- 5h: UGX 970
- 10h: UGX 1940
free lessons
The first free lesson with Chef Diane will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 194,481/hr
Details
Private classes run between $85-95/per person, per class.
Group classes run between $65-85/per person, per class.
Private in-home classes are priced according to menu, etc.
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