1st lesson free
The email address and phone number of Janet have been verified.
Janet
- Rate UGX 196,218
- Response 1h
UGX 196,218/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking, Janet offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Janet
I am a Le Cordon Bleu trained chef who has lived gluten-free for over 20 years. I understand what it means to live a gluten-free life.
Although I am a trained chef, I believe in keeping recipes simple and relatable. Fresh ingredients and the right cooking techniques are all you need for easy flavorful meals. With a background in education, I teach adults and children alike.
I truly enjoy teaching my clients the basic skills they need to make food that they love. My philosophy is to teach how to build flavor and chose the right technique so that you are more confident in the kitchen,
Teaching has been a part of my life since I was 15. I have taight corporate managers, swimming lessons, horseback riding lessons and elementary school.
AS, Le Cordon Bleu College of Culinary Arts
ServSafe Certified Restaurant Manger
MA, Education, University of California, Los Angeles
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
We have a conversation regarding what the student is interested in learning and I create a customized lesson.
All levels of cooking skill from 7 yrs old and up,
Be sure that the cooking instructor is relatable to you and your needs.
A few things worth thinking about before reaching out
What do I want to learn? Do I want to learn to cook something specific? Do I want to learn the basics of cooking?
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Rates
Rate
- UGX 196,218
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
free lessons
The first free lesson with Janet will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 196,218/hr
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