1st lesson free
Rocco
- Rate UGX 195,345
- Response 1h
UGX 195,345/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
Experienced tutor in Cooking in Los Angeles, Rocco offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
Lesson location
About Rocco
Hello future Chefs.
My approach to cooking is simple, easy and fun. I am a graduate from the Cordon Bleu program and have been in the culinary field for over 25 years. Throughout my culinary career I have had the pleasure of working with some of the top chefs in LA whom are James Beard winners. My passion for cooking started as a child in Italy and was fortunate to experience how using local and seasonal ingredients to create easy delicious Italian dishes. It would be my pleasure to share my culinary knowledge and passion with individuals who want to explore this exciting field.
There are many things that I enjoy about the work that I do- Creating a new recipe, discovering a new spices and ingredients to construct a new dish or the science that goes into baking a cake. Most of all I enjoy the smiles that food brings to people's faces when they try a new dish, be it either an old favorite or a new creation.
It became inevitable that when I cooked at a party or had friends over for dinner that I would be asked on how I created the menu and executed the prepartions of the dishes. It became clear that everyone is curious about what happens when cooking and so it became the norm for me to explain and educate on the cooking process.
Graduate from Cordon Bleu culinary program and over 25 years of culinary experience, including several years of culinary instruction.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
The first thing when meeting a new student is to establish their culinary level and experience. One needs to learn to walk before one can run. It's also important to know what is the goal of the student is. I will teach everything there is to know about a particular recipe, if that's what is desired. If they want strategies to become a better cook, I have a full range of lessons to accomplish that goal.
I have worked with an array of individuals from novices who are starting to learn how to cook to individuals with a good grasp on cooking.
It is important to work with an instructor one feels comfortable with and enjoys learning from. A good teacher is one that allows the student to learn the foundation of cooking processes so that the student is confident to use that knowledge to create and expand their own culinary journey.
The most recent event was the opening of 9 new restaurants in the new Tom Bradley Terminal at LAX.
A few things worth thinking about before reaching out
What is it that the student wants to learn and achieve.
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Rates
Rate
- UGX 195,345
Pack prices
- 5h: UGX 975
- 10h: UGX 1950
free lessons
The first free lesson with Rocco will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 195,345/hr
Details
My pricing structure depends primarily on the type of instruction desired.
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