1st lesson free
The email address and phone number of Patrick have been verified.
Patrick
- Rate UGX 196,218
- Response 1h
-
Students1
Number of students Patrick has accompanied since arriving at Superprof
Number of students Patrick has accompanied since arriving at Superprof
UGX 196,218/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking in St. Louis, Patrick offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Patrick
I have 28 years of highend cooking experience. Through my travels I've learned Mexican, Italian, Vietnamese, Thai, Korean, bbq, Southern and Chinese cuisine
It's connected people through food and history in a fun learning environment
As a chef, you are learning and teaching everyday. The hand on application of teaching opens up amazing opportunities to learn and cultures and cuisines
I'm a culinary school graduate that has cooked all over the country. I started my career off in luxury hotels and restaurants and fell in love with cooking from the start.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
Hands on, coming prepared and ready to adapt throughout the class. And most importantly, have fun.
Be open to learning. It's ok to make mistakes and go in with a sense of adventure to learning.
Make sure your kitchen is clean
Ask lost of questions
I'm very passionate about community outreach and giving back. I recently was involved in a charity event to help a children hospital
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Rates
Rate
- UGX 196,218
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
free lessons
The first free lesson with Patrick will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 196,218/hr
Details
I work with clients on pricing. Pricing is on a scale with several factors..If I'm doing all the shopping or will the client have all product available when I arrive at the cooking destination. Will specializes equipment be needed? I look for the most cost effective ways to better the cooking experience
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