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Bryan
- Rate UGX 194,481
- Response 1h
-
Students26
Number of students Bryan has accompanied since arriving at Superprof
Number of students Bryan has accompanied since arriving at Superprof
UGX 194,481/hr
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- Food and Nutrition (Culinary Arts)
- Italian Cooking
Experienced tutor in Cooking in Oakland Park, Bryan offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
- Italian Cooking
Lesson location
About Bryan
Since 2000 we have been one of South Florida's Premier Chef Services. Voted South Florida's Top 3 Personal Chefs by Expertise. Training in England, France, Greece, Italy, Norway, Scotland, as well as the United States, we capture the classic and regional styling of many countries. The principal owner has worked in Cannes for multiple years in a michelin recognized culinary establishment both in the kitchen and as instructor of culinary classes. He is the author of Stay Fit Eat Allergy Free (endorsed by Elaine Monarch founder of the United States Celiac Disease Foundation) a cookbook with over 200 recipes that are gluten/soy/dairy/nut free, low sodium and calorie controlled. Joseph has worked with mashgiach and studied to learn be conversant in the rules of kashrut for those following the Kosher diet. The team started working in 2008 with Dr.s and Nutritionists for people that have immune disorders. In 2009 along with Bryan Daniel the other half of YaDa Chef began developing “Healing with Cooking Therapy” program, working with herbalists Dr.s of Chinese Medicine, and members of AANP (American Association of Naturopathic Physicians).
A passion for good cooking and good health brought us the need to share our experience with others
Training in England, France, Greece, Italy, Norway, Scotland, as well as the United States, has helped him capture the classic and regional styling of many countries. The opportunity to manage and cook in a variety of restaurants from intimate hotel restaurants in England to an upscale tapas restaurant in Santa Fe, New Mexico, to casual eateries, gourmet pizza restaurants to diners have served as the building blocks. He has worked in Cannes for multiple years with the owner of a michelin recognized culinary establishment both in the kitchen and as instructor of culinary classes.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
We talk to the students. Find out what they want to learn, their cooking experience and how they rate themselves ie beginners, experienced home cooks, professionals etc. and then develop a menu based on thatd
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Rates
Rate
- UGX 194,481
Pack prices
- 5h: UGX 970
- 10h: UGX 1940
online
- UGX 194,481/hr
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