1st lesson free
The email address and phone number of Chef Jeff have been verified.
Chef Jeff
- Rate UGX 196,177
- Response 1h
-
Students10
Number of students Chef Jeff has accompanied since arriving at Superprof
Number of students Chef Jeff has accompanied since arriving at Superprof
UGX 196,177/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking in Ocean Isle Beach, Chef Jeff offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Chef Jeff
As a former Exec Chef, my attention to detail is impeccable
Flexible, professional with over 30 years in food service
Quality food, plus vegan/vegetarian options always available
A Unique and Healthy Alternative Cooking Methods
Terrific knife skills
Patience, passion and always POSITIVE !
After years in commercial kitchens in Pennsylvania, and the Carolinas, the most rewarding and gratifying Chef job ever is teaching, cooking and meeting new folks weekly as a Personal Chef/Instructor.
All too often our busy life-styles force us to choose fast food or tasteless frozen entrees when we’d much rather enjoy the benefits of good, home-cooked meals. Unfortunately, our schedules leave us little time to plan, shop for and prepare the kind of food we’d like to eat, and usually a steep learning curve on how to prepare everything as well. Hey Chef Jeff! Personal Chef Service, is not only your “What’s for Dinner?” solution! But also a great way to learn new cooking methods like Sous Vide, Braising, Roasting, Searing, Steaming and some awesome knife skills at the same time.
As a member of the United States Personal Chef Association, Chef Jeff will come to your home, on a scheduled day of your choice, arriving with all the utensils needed to complete the meal(s) without disrupting your kitchen mojo.
Wouldn’t you enjoy having a former Executive Chef with over 30+ years of food service experience, who is a ServSafe Certified Chef, be the solution to your continual issue of cooking each and every day?
After many years growing up in the food service fine dining restaurant world up in Pennsylvania, my goal was to run a large production style kitchen as an Executive Chef...which I have done now twice. Learning proper techniques from some of the country's best Chef's, both at college level culinary school, and many years side-by-side in steamy hot kitchens around the East coast, have help fuel my passion for delivering top shelf food for just about anybody's budget.
ServSafe certified since 2008, re-certified with A+ semester long college ServSafe course as well.
Member in the USPCA [United States Personal Chef Association]
Certified from Cape Fear Community College Culinary School Executive Sous Chef, Executive Chef, Food & Beverage Director, Banquet Manager, and many years as prep cook, line cook, saute cook and even a dishwasher back in the stone ages.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
Beginning with a brief, but detailed, phone consultation and then selecting an instructional plan/package.
The topics to be taught, current skill level of client/student, frequency, goals for future post lessons, and selection of a start date.
Estimate for budgeting expenses is emailed and the first lesson is ready to begin.
From previous experience as an Executive Chef for two restaurants, Sous Chef on a cruise ship, Food & Beverage Director, and years ago as a Banquet Manager...my culinary college studies have welded together an all-around great balance for quality service and food. Working for your own company is very rewarding, and the gratitude from individual clients while cooking for them in their own homes is priceless.
View the Chef's website/facebook page and check the reviews to be sure they are actual past customers and not just kind relatives. Also, see if the Chef is ServSafe certified, and belongs to the USPCA(United States Personal Chef Association)...I can answer YES to both.
A Surf City, NC (81 mi north of my homebase) event for family meeting halfway between NJ and FL...for beach vacation. I was the entertainment and the finale was a lovely dinner consisting of: Crab bites app., Strawberry Pecan Spinach Salad, Sous Vide Filet of Beef, Broiled Dijon Salmon, Roasted Red Potatoes, Broccoli and Strawberry Shortcake for dessert....for 14 guests.
A few things worth thinking about before reaching out
First off, determine a total - "all in" budget for the event. Second, think of a theme for the flavor profile of the entrees. Third, inquire as to time window (prep-cook-serve-clean, etc.) Four, is tipping normal...is grocery/food costs included in the estimate.
Are they FUN ?
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Rates
Rate
- UGX 196,177
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
free lessons
The first free lesson with Chef Jeff will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 196,177/hr
Details
Once a lesson package/plan is selected, then a basic price is discussed. Ex: 1 lesson for 3 hours would cost $75 + food items used, but if a pkg of 4 lessons is purchased, then the price drops saving 10.00 off each lesson. (lessons for more than two attendees, then higher group rates would apply)
A personal chef would rather plan the event with the client based on a budget, style/quality of food items, courses and servings desired as well.
Only other possible expenses would be for any far distance travel fees, and special request charges, etc. [I travel 50 miles radius basically from Sunset Beach, NC]
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