1st lesson free
The email address and phone number of Ray have been verified.
Ray
- Rate UGX 196,084
- Response 1h
-
Students8
Number of students Ray has accompanied since arriving at Superprof
Number of students Ray has accompanied since arriving at Superprof
UGX 196,084/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
Experienced tutor in Cooking in St. Petersburg, Ray offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
Lesson location
About Ray
I am a British chef with 30 years in the Ford world. I have worked in 8 countries and have used extensive travel to raise my knowledge and skills in preparing different cuisines from around the world. I have been everything from a cold prep chef at the very bottom of the ladder all the way up to the executive chef if 5 star resorts in Kenya and Myanmar. I love cooking as much as I love teaching others.
I started teaching by taking a job at the arts institute in Minnesota, I taught up to 35 students on 11 week courses with food ranging from world cuisine, Garde Manger, Basics and foundations and American Regional. I also helped build a kitchen with the main focus being on classes and after the build I ran weekly classes for the general public for 4 years
I am European/Classic French trained and I have worked in 8 Countries over a period of 30years, all within the restaurant and hospitality industry
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I start with a phone or in person consultaion to see what the clients main focus is, after the meeting I compile a list of menu ideas and class proposals.
Every type from childrens baking to professional chef training, I have also trained chefs in Kenya, Tanzania, Botswana and Myanmar
I would advise them to ask as many questions as possible, what is the class size, how long is the class, do they get to participate, do they receive a recipe booklet with the class recipes, can the chef cater for special diets, what is the minimum amount and maximum amount of guests, will the cooking take place at the chefs location or the guests location.
A recent event I can say I was fond of would be Localtopia, a big, outside event in Saint Petersburg focusing on all local product, artisans and food
A few things worth thinking about before reaching out
See the above answer but basically the students need to have clear expectations to not only ensure they have a great experience but also to aid the chef in creating the perfect class
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Rates
Rate
- UGX 196,084
Pack prices
- 5h: UGX 980
- 10h: UGX 1960
free lessons
The first free lesson with Ray will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 196,084/hr
Details
No, each class is based on the type of class. For example, a seafood class would be more expensive than a pastry class because of the cost of product, also the class size will help with pricing. If a class size is 10 people the cost per person will be lower than if the clas was only 3
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