1st lesson free
The email address and phone number of Peter have been verified.
Peter
- Rate UGX 194,481
- Response 1h
-
Students5
Number of students Peter has accompanied since arriving at Superprof
Number of students Peter has accompanied since arriving at Superprof
UGX 194,481/hr
Contact
1st lesson free
- Food and Nutrition (Culinary Arts)
- Italian Cooking
Experienced tutor in Cooking in Southbury, Peter offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
- Italian Cooking
Lesson location
About Peter
Professionally trained chef, and graduate of the Culinary Institute of America. I have experience cooking in 5 star restaurants, hotels and country inns. I love cooking, as well as teaching others to have fun while learing and experimenting with fresh food. I have cooked at the 5 Star / 5 Diamond Mayflower Inn and Spa in Washington, Connecticut as well as the Mandarin Oriental Hotel in Boston, MA.
I adhere to the strictest health and safety codes and am ServSafe Certified. I also abide by the State of Connecticut guidance on Covid 19, and will only conduct in-person training if permitted by the State of Connecticut health codes / laws. I wear face coverings / N95 masks and encourage social distancing.
I have been trained in Regional American, Classic French, Mediterranean, Asian, and Latin American cuisines. I am patient and a very good teacher. I work at my clients' speed - and can teach all techniques and knif skills that are considered the "foundation" for success in the kitchen. My goal is to have fun, teach people how to enjoy cooking in their kitchens - and get them invigorated and inspired to create beautiful food in their own kitchens.
I love what I do - and my passion for food and cooking is part of who I am.
I am patient and a very good teacher. I work at my clients' speed - and can teach all techniques and knif skills that are considered the "foundation" for success in the kitchen. My goal is to have fun, teach people how to enjoy cooking in their kitchens - and get them invigorated and inspired to create beautiful food in their own kitchens.
I have been teaching people how to cook and improve their skills for many years- primarily by friends and my personal network asking me directly or through personal referrals. I increased my exposure through doing "private chef" engagements with high net worth individuals and families in Litchfield County and the Hudson River Valley area. I have been working full time in the corporate world, as I needed to have a solid and dependable income and health benefits - and pursue my passion for food in my down time.
Graduate of the Culinary Institute of America, Hyde Park, NY. Trained at the Relais and Chateaux 5 Star / 5 Diamond Mayflower Inn and Spa, as well as the Mandarin Oriental Hotel, Boston and its 5 star rated restaurant, Asana.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
Initial phone call to discuss what the student seeks to learn. Then setting realistic goals and timelines for the student. I can work with students that have never cooked in a kitchen - or work with more advanced home cooks that are looking to improve their techinque, knife skills, or portfolio of recipes.
People with absolutely no skills to more advanced home cooks looking to improve their technique.
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Rates
Rate
- UGX 194,481
Pack prices
- 5h: UGX 970
- 10h: UGX 1940
free lessons
The first free lesson with Peter will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 194,481/hr
Details
I am flexible and am willing to work with my clients to give the finest instruction at fair prices. I will entertain small classes or individual lessons - and adhere to State of Connecticut guidelines on the number of people allowed at any given time.
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