

The email address and phone number of Vallerie have been verified.
Vallerie
- Rate UGX 194,481
- Response 1h
-
Students3
Number of students Vallerie has accompanied since arriving at Superprof
Number of students Vallerie has accompanied since arriving at Superprof

UGX 194,481/hr
1st lesson free
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Cake decoration
Experienced tutor in Cooking, Vallerie offers private lessons tailored to your needs.
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Cake decoration
Lesson location
About Vallerie
I am both a culinary and pastry chef. I was trained by my loving grandparents through their years of experience & attended culinary school. This is not a job for me, it’s my passion and history that I love to pass on to my clients.
What I enjoy the most out of my work is keeping my grandparents memory alive and being able to keep the tradition going by teaching, educating, and giving the best experience I can to everyone I come across
I started teaching because of my kids.
Attended Academy of Culinary Education with Culinary and Pastry Certificates
interned at Huckleberry in Santa Monica
Chinois on Maine
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I like to get to know my students and their interest and what they like about cooking or baking
I worked with all ages from age 5 and up
my advice is to have fun
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
Great macaron class. Chef Vallerie is very knowledgeable and patient. I highly recommend her
View more recommendations
Rates
Rate
- UGX 194,481
Pack prices
- 5h: UGX 970
- 10h: UGX 1940
free lessons
The first free lesson with Vallerie will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 194,481/hr
Details
Pricing depends on experience and the level of difficulty on the project. Sometimes projects such as cakes can take more than one lesson
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