Samantha - Food and Nutrition (Culinary Arts) teacher - Waleska
1st lesson free
Samantha - Food and Nutrition (Culinary Arts) teacher - Waleska

The email address and phone number of Samantha have been verified.

Samantha

  • Rate UGX 195,345
  • Response 1h
  • Students

    Number of students Samantha has accompanied since arriving at Superprof

    15

    Number of students Samantha has accompanied since arriving at Superprof

Samantha - Food and Nutrition (Culinary Arts) teacher - Waleska
  • 5 (20 reviews)

UGX 195,345/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Experienced tutor in Cooking in Waleska, Samantha offers private lessons tailored to your needs.

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Italian Cooking

Lesson location

Recommended

Samantha is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Samantha

Anyone can Cook! And they should!!!

15 years as a culinary instructor with Viking Range and Whole Foods Market. I specialize in intimate groups and parties and can teach and cook just about everything. My culinary education is from Western Culinary Institute and Le Cordon Bleu Paris and the Culinary Institute of America in St. Helena

I started as a dinner event Chef in Portland Oregon and moved back to the East coast where I worked in food television and really learned about the social aspect of cooking with friends. For the past ten years I have had my own bodega in Candler Park called The Mercantile We made fresh food daily and were known for our specialty sandwiches and baguettes The Mercantile was recommended by Atlanta Magazine, Creative Loafing and Southern Living

Let me teach you what took me thousands of dollars and hours in the restaurant business in the course of one evening.

Love of travel and meeting new people; training and teaching what I spent years crafting has been a joy.

I love seeing the expression of accomplishment and gratitude on my students and patrons faces as they enjoy what they've learned. Who doesn't like to eat great food?!

I took a class to broaden my experience and at the end of class the instructor offered me a job.  ha!



culinary education with over twenty years in the industry.  I was the cooking School Director for The Viking Cooking School in Atlanta and full time cooking instructor for Whole Food Market.  

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

Classes are usually three hours in length.  Set up in your home up to two hours before event and clean up afterwards at an hour while you and your guests enjoy the meal you’ve prepared



every age level from 2 to 80.  Beginners to advanced to other chefs.  



Don’t be intimidated and be ready to learn and have fun.  We’re not in France...we’re in your home.  What could be more comfortable than that?!



Recently an outdoor grill event for a multi family home.  Lots of salads and  meats on the grill.  Got to hang with the  eight to nine year olds teaching them about grilling.   They loved it and so did I.  Also any evening that ends with brownies is a hit in my book.  



A few things worth thinking about before reaching out
What foods will everyone like and eat; know your guests and your budget.  

Be clear with what you can really expect from your friends or family if you are throwing this kind of shindig.  Make sure your guests know ahead of time what you’ve signed them up for.  

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Rates

Rate

  • UGX 195,345

Pack prices

  • 5h: UGX 975
  • 10h: UGX 1950

free lessons

The first free lesson with Samantha will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 195,345/hr

Details

$100 per hour plus the cost of food.  Dependent upon travel miles; there may be a fuel charge. Three hour minimum. 

Chef does not supply knives or extra cutting boards for students at this time.  

Cost of food is not included my fee above.

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