ERIC - Food and Nutrition (Culinary Arts) teacher - Cardiff
ERIC - Food and Nutrition (Culinary Arts) teacher - Cardiff

The email address and phone number of ERIC have been verified.

ERIC

  • Rate UGX 62,195
  • Response 1h
  • Students

    Number of students ERIC has accompanied since arriving at Superprof

    1

    Number of students ERIC has accompanied since arriving at Superprof

ERIC - Food and Nutrition (Culinary Arts) teacher - Cardiff
  • 5 (13 reviews)

UGX 62,195/hr

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  • Food and Nutrition (Culinary Arts)
  • Easy cooking
  • Traditional Cooking
  • Healthy Cooking
  • World cooking
  • Organic cooking

Breton man living in Cardiff offering cooking lessons for those who want to learn how to cook healthy and tasty food easily. I am glad to transmit it to you.

  • Food and Nutrition (Culinary Arts)
  • Easy cooking
  • Traditional Cooking
  • Healthy Cooking
  • World cooking
  • Organic cooking

Lesson location

Recommended

ERIC is a respected member of our tutor community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.

About ERIC

I am a French native speaker. I have learned by myself several languages.
I first worked in the tv production and then as a Breton teacher for more than 10 years.
I have been working as an independent filmmaker since 2014. As a freelance, I keep for myself some time to share my skills, learn more and experience other spheres of activity.
As a teenager, I used to cook for my parents as they would work hard and long hours during the week. My background enables me to teach people who want to gain skills in cooking fresh food, using easy technics and enjoying the pleasure of creating meals for themselves and for the others. Some of my relatives worked as cooks or ran french restaurants, but I learned mainly from my mother and her mother, my grand-mother, and by myself too. I gained experience in cooking dishes from abroad as I travelled quite a lot and was trained recently on making « crêpes » from around the world. If your are happy to bake bread, I can also show you an easy and short way. I am happy to teach you to make breton buckwheat « galettes » too or « kig-ha-fars », a traditional breton dish.

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About the lesson

  • Intermediate
  • Children
  • Beginner
  • levels :

    Intermediate

    Children

    Beginner

  • French
  • English

All languages in which the lesson is available :

French

English

I work in an interactive way, « organic » I could say, letting you practicing. I want you to feel very soon confident enough to dare creating by yourself when cooking. A question of feeling is cooking. It will seem to you easier and easier and you will be ready to cook for the pleasure of your guests. My way is simple : we decide what to cook together. We make sure you have got the food we need and I show you the basics. Now it is your turn. I’ll make sure you’ve learned so as to be able to create at this stage already.
Now it is your way !
I am available to work consistently so as to meet your special needs and I look forward to taking up this new challenge with you.

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Rates

Rate

  • UGX 62,195

Pack prices

  • 5h: UGX 259,145
  • 10h: UGX 466,460

Travel

  • + UGX 3

online

  • UGX 62,195/hr

Details

If you meet up as a group, special rates are to be considered of course.

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