Kiana - Bakery and Confectionery tutor - Mobile
1st lesson free
Kiana - Bakery and Confectionery tutor - Mobile

The email address and phone number of Kiana have been verified.

Kiana

  • Rate UGX 82,642
  • Response 24h
  • Students

    Number of students Kiana has accompanied since arriving at Superprof

    1

    Number of students Kiana has accompanied since arriving at Superprof

Kiana - Bakery and Confectionery tutor - Mobile

UGX 82,642/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Bakery and Confectionery
  • Food art
  • Culinary Dressage
  • Chocolatier
  • French Cooking

Graduate in Baking and Pastry from the Culinary Institute of America - Wanna learn to bake like a pro?

  • Bakery and Confectionery
  • Food art
  • Culinary Dressage
  • Chocolatier
  • French Cooking

Lesson location

About Kiana

I’m 28 year old pastry chef who runs a home based bakery and cake shop and have been baking since I was 10 years old! I’ve been working in kitchens since I was 16 and can truly say food is my life!! I’d love to assist and answer any baking/culinary related questions you may have

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

As a classically trained pastry chef, I spent the $40,000 so you don’t have to! I offer several skills from bread, confections, cake decorating, sugar art and MORE!We can go into the complexities of sourdough, or create simple sugar cookies. Recipe development is also one of my skill sets! Whatever baking concept you want to understand or practice my laid back coaching style can really help take your skills to the next level

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Rates

Rate

  • UGX 82,642

Pack prices

  • 5h: UGX 410
  • 10h: UGX 820

free lessons

The first free lesson with Kiana will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

online

  • UGX 82,642/hr

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