Mona - Healthy Cooking tutor - Waldorf
Mona - Healthy Cooking tutor - Waldorf

The email address and phone number of Mona have been verified.

Mona

  • Rate UGX 75,790
  • Response 1h
Mona - Healthy Cooking tutor - Waldorf

UGX 75,790/hr

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  • Healthy Cooking
  • Vegetarian cooking
  • Food Technology
  • Food art
  • Gluten Free cooking
  • American cooking

How to Become Healthy & Plant-based. Learn Vegan, Vegetarian, and Plant-based Recipes and Transitional Foods.

  • Healthy Cooking
  • Vegetarian cooking
  • Food Technology
  • Food art
  • Gluten Free cooking
  • American cooking

Lesson location

About Mona

I have been plant-based since 2014. I have experienced all lifestyles in regards to food. I was raised on the Standard American diet, which includes a lot of animal products, lots of starches, and lots of processed and packaged chemical-laden, additive-laden foods. I havetried the Weston A. Price diet, composed of raw fish oils, raw milks, bone broth, and organ meats. I have been a junk-food vegetarian (basically the Standard American Diet minus the animal meats, cheese and processed foods still ago). I have been vegan. And most recently, I have been a raw vegan. I have also done juice and fruit fasts, which should always be done with care.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

My teaching method is to learn what the student's goals are, what their budget is, what their favorite foods are. And from there, show them how the digestion process works, including which bacteria and organisms in the digestive tract cause which cravings. Also, the students will learn where to shop for healthy foods within their budgets, and students will also learn to make their favorite recipes plant-based and delicious!

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Rates

Rate

  • UGX 75,790

Pack prices

  • 5h: UGX 303,159
  • 10h: UGX 606,318

online

  • UGX 75,790/hr

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