Recordis - Food and Nutrition (Culinary Arts) teacher - El Carmen de Viboral
Recordis - Food and Nutrition (Culinary Arts) teacher - El Carmen de Viboral

Recordis's profile, diploma and contact details have been verified by our experts

Recordis

  • Rate UGX 54,393
  • Response 21h
  • Students

    Number of students Recordis has accompanied since arriving at Superprof

    2

    Number of students Recordis has accompanied since arriving at Superprof

Recordis - Food and Nutrition (Culinary Arts) teacher - El Carmen de Viboral
  • 5 (10 reviews)

UGX 54,393/hr

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  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Vegetarian cooking
  • Barista
  • Sushi

Inveterate eater, master in random data that ends up being very useful, professional in enjoying and living eating. You too? Great!, nice to meet you.

  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Vegetarian cooking
  • Barista
  • Sushi

Lesson location

Recommended

Recordis is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Recordis

Hellooo! I'm Stef, an inveterate eater, a master in random data, a professional in enjoying and living by eating.

I have 10 years of experience in the gastronomic sector in the different areas of kitchen, coffee and bar; which allows me to have a broad and comprehensive vision to share and enjoy all this gluttonous knowledge.

As a curious fact, I feel that I graduated as a cook, after the first 3 months without eating meat, forcing me to put all the technical knowledge into practice in the preparation of vegetable proteins, healthy cooking and of course, very well balanced to avoid dying in the attempt.

Do you resonate with this? I can help :)

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

Fun is essential, as is technical knowledge so that you can implement it in different foods and grow your recipes.

I teach you in a theoretical-practical way, from how to hold the knife to how to transform the ingredients into something unimaginable.

My specialty is signature cuisine; This allows art to be expressed from the seasoning that comes from each cook. The good use of cooking techniques will encourage individual culinary exploration without the need to follow recipes, allowing you to create your own.

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Rates

Rate

  • UGX 54,393

Pack prices

  • 5h: UGX 271,965
  • 10h: UGX 543,931

Travel

  • + UGX 20,000

online

  • UGX 30,218/hr

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