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Giacomo
- Rate UGX 68,952
- Response 1h
UGX 68,952/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Vegetarian cooking
- Italian Cooking
Italian chef and pastry chef, 17 years of expirience in hotel and restaurant star michellen give lesson from home or face to face
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Vegetarian cooking
- Italian Cooking
Lesson location
About Giacomo
Allow me to introduce myself, I am Giacomo Di Traglia, pastry chef and chef with over ten years of international experience in the culinary sector. I began my career after completing my studies at the Formia Hotel School, specializing in pastry making and culinary art.
Throughout my professional career, I have had the privilege of working in different gastronomic contexts, from renowned Michelin-starred restaurants to welcoming local venues. My passion for cooking has taken me around the world, including work experiences in Ireland, Germany, Finland, Switzerland and various cities in Italy.
Over the years I have had the opportunity to hold various roles, ranging from the role of pastry chef to the role of sous chef and chef manager. In particular, I held key roles at renowned venues such as Tre Marie Bakery in Toronto, Il Porto 1 Michelin Star in Viareggio, Sergio's Ravintola in Turku and Bacco in Berlin. Furthermore, I had the honor of being chef at the “Dondino” restaurant in Florence, where I spent four enriching and stimulating years.
I am a passionate and curious professional, always looking for new culinary techniques and strategies to optimize kitchen efficiency and reduce food waste. I attended courses to stay updated on the latest trends and innovations in the sector, demonstrating my constant commitment to improving my skills.
My culinary philosophy revolves around providing excellent customer service and the importance of creating a positive, collaborative work environment. I am known for my ability to efficiently organize workstations and my attention to detail when executing recipes.
I am excited by the prospect of bringing my passion and experience to you.
Best regards,
Giacomo Di Traglia
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
- Italian
All languages in which the lesson is available :
English
Italian
if you want to know the basics of Italian cuisine, or learn how to make pasta and stuffed pasta, or if you want to learn how to make different types of focaccia and bread, I'm the person for you. and finally if you want to learn how to make sweet modern cakes and desserts I am at your complete disposal.
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Rates
Rate
- UGX 68,952
Pack prices
- 5h: UGX 340
- 10h: UGX 680
online
- UGX 68,952/hr
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