Federica - Food and Nutrition (Culinary Arts) teacher - London
Federica - Food and Nutrition (Culinary Arts) teacher - London

The email address and phone number of Federica have been verified.

Federica

  • Rate UGX 255,548
  • Response 9h
  • Students

    Number of students Federica has accompanied since arriving at Superprof

    7

    Number of students Federica has accompanied since arriving at Superprof

Federica - Food and Nutrition (Culinary Arts) teacher - London
  • 5 (6 reviews)

UGX 255,548/hr

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  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Gluten Free cooking
  • Organic cooking
  • Seafood Cooking

Italian Private Chef with experience in top restaurants wants to teach you a couple of secrets about culinary arts, seafood, fresh pasta, vegetarian and plant-based food. Let's improve your skills tog

  • Food and Nutrition (Culinary Arts)
  • Italian Cooking
  • Gluten Free cooking
  • Organic cooking
  • Seafood Cooking

Lesson location

Recommended

Federica is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Federica

I'm Federica, a 33-year-old Italian chef currently based in vibrant London. Throughout my career as a freelance chef, I've had the privilege of working in esteemed establishments such as ST. PANCRAS RENAISSANCE HOTEL, THE NoMAD HOTEL, and more, honing my skills in modern European, Italian, Mediterranean, and North European cuisine. My culinary journey has also been enriched by influences from Asian and South American cuisines. In addition to my work in renowned hotels and restaurants, I'm deeply involved in the private sector, curating memorable events, cooking demonstrations, and personalised dining experiences. Whether it's crafting sumptuous meals for private households, hosting intimate gatherings, or teaching cooking classes, my passion for food knows no bounds. I have a particular affinity for seafood and fresh pasta, and I take great pleasure in sharing my love for these culinary delights with others. Beyond the kitchen, I cherish opportunities to connect with people from diverse backgrounds, explore new cultures, and exchange ideas. I'm excited to continue this culinary journey, creating unforgettable experiences and spreading joy through the art of food. Let's embark on this delicious adventure together!

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English
  • Italian

All languages in which the lesson is available :

English

Italian

Available services: - Fresh pasta making lesson will consist of making the dough and then shaping it into different types of pasta. I offer customised classes: you can choose between egg dough or semolina dough (vegan), and we can decide together which filling, shape, natural colouring or condiment you may prefer. - PASTA DESIGN / CAMOUFLAGE colourful pasta - KIDS COOKING CLASS: COLOURFUL PASTA, CUPCAKE, COOKIES, BAGEL. - Italian recipes you wish to learn. - Seafood contemporary recipes. - Oysters class we will see the difference between varieties, how to open and we will make different dressings from the classic mignonette to the fusion asiatic of the moment. - private events and parties - meals preparation for you and your friends I am looking forward to hearing from you soon. Federica

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Rates

Rate

  • UGX 255,548

Pack prices

  • 5h: UGX 1,277,738
  • 10h: UGX 2,555,477

online

  • UGX 153,329/hr

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