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Robin
- Rate UGX 55,389
- Response 1h

UGX 55,389/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Dessert making
- French Cooking
Learn how to make French Pâtisserie with Robin a French pastry chef !
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Traditional Cooking
- Dessert making
- French Cooking
Lesson location
About Robin
I am a French pastry chef for almost 7 years. I worked in France, Australia, Poland and now in Canada!
I already teach French patisserie in Australia and Canada, from 7 to 77 years old !
I studied bakery and pastry for 4 years from 2012 to 2016 in France.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- French
- English
All languages in which the lesson is available :
French
English
I like to start by knowing the student, his expectations, his goals and knowing what he likes in pastry.
Then, I prepare a lesson, with the recipes, the techniques, the material.
After that, we can start learning French pastry together and know all the tips !
Rates
Rate
- UGX 55,389
Pack prices
- 5h: UGX 243,713
- 10h: UGX 495,735
online
- UGX 44,312/hr
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