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Chef Lindsey
- Rate UGX 205,528
- Response 1h
-
Students1
Number of students Chef Lindsey has accompanied since arriving at Superprof
Number of students Chef Lindsey has accompanied since arriving at Superprof
UGX 205,528/hr
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- Gluten Free cooking
Mastering the Art of French Macarons, a virtual workshop hosted by chef Lindsey
- Gluten Free cooking
Lesson location
About Chef Lindsey
Multi-talented Chef Lindsey Greflund started her career as a sculptor. She displayed her art at various Toronto galleries, and to encourage attendance, she handed out her homemade pastries and treats. After receiving rave reviews on her pastries instead of her art, she decided to change careers. In 2006 she graduated from George Brown College with Honours Baking Pastry Arts diploma, and in 2013 Lindsey earned her Red Seal pastry chef certification. She loves sharing her passion for baking with others by creating dishes for fine dining restaurants such as ‘Sassafraz’ and by teaching classes at George Brown College, PC Cooking Schools, Le Dolci foodie studio, and many others. Recently Lindsey has been dabbling in t.v and promotional work, representing George Brown at citywide events, Food network challenges, and local chef competitions. Currently, Lindsey teaches alongside working for Food network Canada as a culinary producer for shows such as 'The Great Chocolate Showdown' and ‘Project Bakeover'. Chef Lindsey plans to make the kitchens of Toronto a sweeter place.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
In this virtual workshop, students will master this classic but notoriously difficult confection.
Students will be provided with equipment/Ingredient lists, recipes, troubleshooting guides alongside step-by-step instructions. This course can be sold prerecorded or as a virtual participation class.
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Rates
Rate
- UGX 205,528
Pack prices
- 5h: UGX 1025
- 10h: UGX 2050
online
- UGX 205,528/hr
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