The email address and phone number of Anthony have been verified.
Anthony
- Rate UGX 49,321
- Response 1h
UGX 49,321/hr
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- Bakery and Confectionery
- Food art
- Culinary Dressage
- Confectionery
- Dessert making
- Chocolatier
Michelin Star Chef Offering Lessons, Skills Improvement, Tips and Tricks and More!
- Bakery and Confectionery
- Food art
- Culinary Dressage
- Confectionery
- Dessert making
- Chocolatier
Lesson location
About Anthony
I am a professional chef with over 9 years of experience working within very high profile establishments. Some of my experience includes working as a private chef to the Crown Prince of Saudi Arabia. I have also worked within Michelin Star settings, most notably at the Tudor Room under Michelin Star Chef Tony Parkin.
Before entering the industry I studied culinary arts in South Africa earning my City and Guilds Diploma in Culinary Arts.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
The teaching method I use involves covering the theoretical part of the subject first, to allow you to gain an understanding. And then covering the practical part of the lesson. My number 1 priority is to cater to your specific needs and desires.
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Rates
Rate
- UGX 49,321
Pack prices
- 5h: UGX 245
- 10h: UGX 490
online
- UGX 43,841/hr
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