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Sunaina
- Rate UGX 28,324
- Response 24h
-
Students1
Number of students Sunaina has accompanied since arriving at Superprof
Number of students Sunaina has accompanied since arriving at Superprof
UGX 28,324/hr
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- Food and Nutrition (Culinary Arts)
- Easy cooking
- Traditional Cooking
- Healthy Cooking
- Vegetarian cooking
Passionate home cook and a corporate employee with 10+ years’ experience. I am here to teach simple North Indian vegetarian recipes, healthy alternatives, and pantry tips to help you enjoy fresh home
- Food and Nutrition (Culinary Arts)
- Easy cooking
- Traditional Cooking
- Healthy Cooking
- Vegetarian cooking
Lesson location
About Sunaina
Hi! I'm a passionate home cook with over 10 years of hands-on experience in preparing healthy, comforting North Indian vegetarian meals. While I work full-time in the corporate world, cooking has always been my creative outlet and source of joy. Every day, I prepare fresh meals for myself—balancing time, nutrition, and flavor—and now I’m here to share that knowledge with you. Over the years, friends, family, and colleagues have often turned to me for recipe ideas, cooking tips, and pantry hacks. Their encouragement inspired me to start teaching. I understand the challenges of modern life—busy schedules, limited time, and the desire to eat well—because I live it too. That’s why my classes are designed to be practical, time-efficient, and beginner-friendly. Whether you're new to cooking or just looking for simple, healthy Indian meals to add to your routine, I aim to make you feel confident in the kitchen. I value patience, clarity, and support in my teaching, and I genuinely enjoy helping others discover the joy of home cooking. You don’t need fancy equipment or exotic ingredients—just a willingness to learn and the desire to nourish yourself and your loved ones. Let’s cook together and make healthy eating a happy habit!
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
As a passionate home cook with over 10 years of experience, I believe that cooking should be joyful, approachable, and rooted in everyday life. My goal is to make North Indian vegetarian cooking simple, healthy, and accessible for everyone—no matter their skill level. Teaching Techniques & Methods Step-by-Step Demonstration: I guide students through each recipe in real time, breaking down every step so it's easy to follow. Visual Learning: I often use visuals or live video to show texture, color, and consistency—crucial elements in Indian cooking. Hands-On Practice: I encourage participants to cook alongside me, pausing where needed to answer questions or clarify steps. Healthy Tips Along the Way: As we cook, I share nutritional benefits, healthy alternatives, and meal-prep ideas.
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Rates
Rate
- UGX 28,324
Pack prices
- 5h: UGX 141,621
- 10h: UGX 283,242
online
- UGX 28,324/hr
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