Estelle - Food and Nutrition (Culinary Arts) teacher - Saint-Maur-des-Fossés
Estelle - Food and Nutrition (Culinary Arts) teacher - Saint-Maur-des-Fossés

Estelle's profile, diploma and contact details have been verified by our experts

Estelle

  • Rate UGX 124,973
  • Response 1h
  • Students

    Number of students Estelle has accompanied since arriving at Superprof

    6

    Number of students Estelle has accompanied since arriving at Superprof

Estelle - Food and Nutrition (Culinary Arts) teacher - Saint-Maur-des-Fossés
  • 5 (2 reviews)

UGX 124,973/hr

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  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Organic cooking
  • Pizza Making

Professional baker in St-Maur des Ditches and Paris bakery 100% sourdough / 100% good

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Organic cooking
  • Pizza Making

Lesson location

Recommended

Estelle is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Estelle

I am a professional retraining baker.
I obtained the CAP in 2021 after an apprenticeship at Atelier P1 (Paris 18) and a 1-year training at the INBP in Rouen.
I worked in several Parisian bakeries 100% sourdough, 100% organic, and developed a mastery in this sector.

I have a business and sustainable development school background (Master in 2019 at Paris-Dauphine), and am starting a business creation process... in the bakery!

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Children

  • English

All languages in which the lesson is available :

English

I'm here to help you discover homemade bread, sourdough and how to do it well, and make good, beautiful and healthy breads for your body!

My key principles are organization, adaptability to your needs (do according to the tools there are!) and satisfaction.
The most important thing is that you progress, that you are proud of your work and the finished product.

Succeeding in 1 loaf opens the door to succeeding in hundreds!

I can travel with my mother sourdoughs (spelled, rye and/or rice) in Val-de-Marne and Paris, and I can welcome you if necessary in St-Maur des Ditches.
It is possible to do solo or group lessons, face-to-face or remotely.

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Rates

Rate

  • UGX 124,973

Pack prices

  • 5h: UGX 446,331
  • 10h: UGX 892,663

online

  • UGX 89,266/hr

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