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Jason
- Rate UGX 69,002
- Response 1h
UGX 69,002/hr
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- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Vegetarian cooking
- World cooking
- Mexican Cooking
Professional Chef delivering Plant-based, locally sourced, sustainable, and International Cuisine focused cooking lessons.
- Food and Nutrition (Culinary Arts)
- Healthy Cooking
- Vegetarian cooking
- World cooking
- Mexican Cooking
Lesson location
About Jason
I am a professional Chef, with 23 years Industry experience. I have worked in A la carte restaurants, large hotel and banquet style kitchens, and have also been a teacher of the Culinary Arts at the Community College level. I am active in the supporting the London Community through volunteer efforts, and I am an active member of the Canadian National Culinary Federation. I have a wide range of cooking knowledge with experience in multi-ethnic cuisines.
Additional Qualifications:
Red Sealed Chef
Healthy Eating, Flavors of the Mediterranean and Healthy cooking Certificate, CIA, Greystone CA.
Culinary RX, Plantrician Certificate, Rouxbe Cooking School
Professional Plant-Based Cooking Certificate, Rouxbe Cooking School
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
When sharing skills in the kitchen I really like to focus on the "why" we do things a certain way, so that the student really understands the method, and the reason for the method. This is why simply following a recipe can never actually replace the process of being taught a process hands on.
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Rates
Rate
- UGX 69,002
Pack prices
- 5h: UGX 345
- 10h: UGX 690
online
- UGX 55,202/hr
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