Anan - Food art tutor - Lebanon
Anan - Food art tutor - Lebanon

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Anan will be happy to arrange your first Food art lesson.

Anan

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Anan will be happy to arrange your first Food art lesson.

  • Rate UGX 37,267
  • Response 4h
  • Students

    Number of students Anan has accompanied since arriving at Superprof

    33

    Number of students Anan has accompanied since arriving at Superprof

Anan - Food art tutor - Lebanon
  • 5 (10 reviews)

UGX 37,267/hr

Contact
  • Food art
  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Traditional Cooking
  • Chocolatier

Professional pastry and sweets expert teaching authentic Arabic and Western desserts with proven techniques, exclusive secret recipes, and personalized step-by-step coaching for all skill levels

  • Food art
  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Traditional Cooking
  • Chocolatier

Lesson location

Ambassador

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Anan will be happy to arrange your first Food art lesson.

About Anan

a professional pastry and sweets expert with extensive hands-on experience in creating a wide range of authentic Arabic and Western desserts. Over the years, I have developed strong expertise in both traditional recipes and modern techniques, focusing on consistency, quality, and professional results.
My background in real production environments has given me a deep understanding of how to achieve reliable outcomes in pastry making, from home-style baking to more advanced preparations. I combine this practical experience with clear, structured teaching methods that make learning simple and accessible for all students.
I am committed to providing accurate, well-tested recipes and guiding students step by step through the essential techniques needed to succeed. My approach is patient, supportive, and focused on building real confidence in the kitchen, whether you are a complete beginner or aiming to improve your professional skills.
Students can feel confident that they are learning from someone with real experience, clear methods, and a strong focus on quality and detail.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English
  • Arabic

All languages in which the lesson is available :

English

Arabic

My teaching method is practical, structured, and fully personalized. I focus on teaching pastry and sweets through clear step-by-step demonstrations, making complex techniques simple and repeatable. I emphasize understanding the “why” behind each step, not just memorizing recipes, so students can confidently recreate and adapt recipes on their own.

A typical learning experience starts with a short explanation of the recipe and key techniques, followed by guided instructions through videos where each step is clearly demonstrated. I also share professional tips, troubleshooting methods, and variations to help students improve their results and achieve consistency.

What makes my approach unique is the combination of professional experience in pastry and sweets production with accessible teaching methods. I share tested techniques and carefully developed recipes, focusing on consistency, taste, and professional results that students can confidently replicate at home or in a small business setting.

My lessons are suitable for all levels — from complete beginners who want to learn basic dessert-making at home, to intermediate learners looking to refine their skills, and even aspiring entrepreneurs who want to develop professional-quality products. Each student learns independently but is never left without support.

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Rates

Rate

  • UGX 37,267

Pack prices

  • 5h: UGX 186,334
  • 10h: UGX 372,668

online

  • UGX 37,267/hr

Details

My pricing is flexible and depends on the level and complexity of each recipe or learning package.

Basic recipes and beginner-friendly desserts start from $10 per recipe
More advanced or professional-level recipes range from $30 to $200+, depending on complexity and exclusivity
Full structured learning packages or specialized techniques are priced individually based on content and depth

Each price includes detailed step-by-step video lessons, clear instructions, and continuous support where students can ask questions at any time.

I also offer personalized learning plans for students who want to develop full skills in pastry and dessert making.

Anan's Video

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