1st lesson free
The email address and phone number of Irina have been verified.
Irina
- Rate UGX 285,249
- Response 1h
UGX 285,249/hr
Contact
1st lesson free
- Bakery and Confectionery
- Confectionery
- Dessert making
- Chocolatier
Professional Pastry Chef & Chocolatier with 15+ Years of Experience — Learn Chocolate Making, Desserts & Baking
- Bakery and Confectionery
- Confectionery
- Dessert making
- Chocolatier
Lesson location
About Irina
I’m a professional pastry chef and chocolatier with over 15 years of experience. During this time, I’ve built my own pastry production business and gained extensive hands-on experience using professional techniques.
I work with yeast and laminated dough, pies, pastries, modern desserts, and chocolate. I make filled chocolate bonbons, cut chocolates with different fillings, handcrafted chocolate bars, and chocolate-covered berries.
In my classes, I don’t just share recipes. I explain how each technique works, how to use ingredients correctly, achieve the right textures, combine flavors, and avoid common mistakes.
My lessons are hands-on. We choose what to make based on your interests and experience, prepare it together, and go through every step of the process.
In my classes, you’ll learn how to bake pastries and desserts, work with chocolate, make filled chocolates, and create your own sweet treats. If you’re already a pastry chef, you can learn new techniques, discover new recipes, and expand your product range.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
- Russian
All languages in which the lesson is available :
English
Russian
In my classes, you’ll learn how to make handmade chocolates, modern desserts, and delicious baked goods. Choose what interests you, and we’ll make it together.
CHOCOLATE & CANDY MAKING
* Filled chocolate bonbons
* Cut chocolates with different fillings
* Chocolate truffles
* Chocolate bars with fillings
* Chocolate-covered strawberries and other berries
* Chocolate tempering and working with molds
MODERN DESSERTS
* Individual molded desserts
* Sliced cakes and pastries
* Desserts in cups
* Mini desserts for parties and special occasions
* Creams, fillings, glazes, and decorations
PIES & BAKING
* Sweet and savory pies
* Yeast dough and laminated pastry
* Croissants
* Cinnamon rolls and buns
* Cookies and homemade baked goods
During each lesson, we’ll prepare your chosen recipe step by step, learn essential techniques, and work through common mistakes. You’ll leave with a tested recipe, practical skills, and the confidence to recreate it on your own.
You can choose a single workshop or a series of lessons. Each class is tailored to your interests and experience level.
Looking for a unique gift? You can also book a private baking or chocolate-making class for a friend, family member, or anyone who loves creating delicious treats. A fun, hands-on experience and a gift they’ll remember!
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Rates
Rate
- UGX 285,249
Pack prices
- 5h: UGX 1,283,622
- 10h: UGX 2,444,995
free lessons
The first free lesson with Irina will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- UGX 203,750/hr
Details
Looking for a fun and unique gift? Surprise someone with a private chocolate-making, dessert, or baking class! Perfect for birthdays, special occasions, or anyone who loves sweets.
Ingredients are not included in the lesson price and will be discussed in advance.
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