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Luis
- Rate UGX 65,221
- Response 1h
UGX 65,221/hr
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- Gastronomy
- Traditional Cooking
- Mediterranean cooking
- Food art
- Organic cooking
Superior Technician in Kitchen Management, Sommelier, WSET 3 (Merit). Wine pairings, private tastings, introductory courses in wine tasting.
- Gastronomy
- Traditional Cooking
- Mediterranean cooking
- Food art
- Organic cooking
Lesson location
About Luis
I am a technician in kitchen management and sommelier. In recent years I have been trained and focused on sommelier and wine, my great passion. I have worked as a cooking and dining room teacher for 2 years, as a cook and sommelier in several restaurants and wineries. Since 2018 I am dedicated to wine sales, private tastings and consulting for restaurants and wineries.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
I do wine lists and consulting for restaurants. As for my wine tasting, pairing and cooking courses, they are based on my experience as a chef and sommelier. I adapt to all levels and profiles, always trying to transmit my knowledge and passion about wine and gastronomy in a close and didactic way.
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Rates
Rate
- UGX 65,221
Pack prices
- 5h: UGX 260,885
- 10h: UGX 434,809
online
- UGX 43,481/hr
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