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Elias
- Rate UGX 54,571
- Response 1h
UGX 54,571/hr
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- Bakery and Confectionery
- Dessert making
- Gluten Free cooking
- French Cooking
10+ Year bread expert, seeking students. Learn white, whole grain and eventually work your way up to sourdough.
- Bakery and Confectionery
- Dessert making
- Gluten Free cooking
- French Cooking
Lesson location
About Elias
Started my career as a prep cook for a catering company and eventually became the sou chef for a large camp services company. Producing large volumes of high quality baked goods, including desserts and breads is my specialty. Learn how to make more from scratch on a budget.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
Baking professional with years of experience in baking in large quantities.
Learn to make all kinds of bread, including sour dough and pizza dough. Be that person who makes everything from scratch!
Learn intuitive techniques and eventually you'll be baking bread without measuring.
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Rates
Rate
- UGX 54,571
Pack prices
- 5h: UGX 218,284
- 10h: UGX 491,139
online
- UGX 54,571/hr
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