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Julien
- Rate UGX 49,974
- Response -0h
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Students1
Number of students Julien has accompanied since arriving at Superprof
Number of students Julien has accompanied since arriving at Superprof
UGX 49,974/hr
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- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Mediterranean cooking
- Gastronomy
- Molecular gastronomy
10 years experienced Chef who worked in Michelin stars restaurant from Switzerland located in Coquitlam
- Food and Nutrition (Culinary Arts)
- Bakery and Confectionery
- Italian Cooking
- Mediterranean cooking
- Gastronomy
- Molecular gastronomy
Lesson location
About Julien
I m a talented Chef that have competing and been second best young chef of Switzerland in 2010. i have worked in Michelin stars restaurant back home.
I have done many years in pastry shops, so chocolate, cookie and cake have barely any secrets to me.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- French
- English
All languages in which the lesson is available :
French
English
My teaching methods are by doing and practicing you will becoming a master. I can teach for beginner and more advance candidate. I have done many classes back home for companies team building. I can do molecular cuisine, smoking meat, stews, sous vide, low temp, doing home made Italian food and any baking from bread to cookies.
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Rates
Rate
- UGX 49,974
Pack prices
- 5h: UGX 47,198
- 10h: UGX 47,198
Travel
- + UGX 20
online
- UGX 49,974/hr
Details
My rate will depend on the class given and on the food needed for it. I have a 48 hours cancellation policy.
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