Xiang - Food and Nutrition (Culinary Arts) teacher - Montréal
Xiang - Food and Nutrition (Culinary Arts) teacher - Montréal

The email address and phone number of Xiang have been verified.

Xiang

  • Rate UGX 68,510
  • Response 24h
  • Students

    Number of students Xiang has accompanied since arriving at Superprof

    3

    Number of students Xiang has accompanied since arriving at Superprof

Xiang - Food and Nutrition (Culinary Arts) teacher - Montréal
  • 5 (4 reviews)

UGX 68,510/hr

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  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Asian Cooking
  • Thai Cooking
  • Vietnamese Cooking

Asian cuisine enthusiast and foodie teaching Asian fusion (Chinese, Vietnamese, Thai, Korean) cuisine

  • Food and Nutrition (Culinary Arts)
  • Traditional Cooking
  • Asian Cooking
  • Thai Cooking
  • Vietnamese Cooking

Lesson location

Recommended

Xiang is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Xiang

Cooking is my passion. I am a Sociology student that is passionate about multiculturalism and different cuisine. Growing up in Asia then living in Canada, I have come up with ways to fusion Asian cuisine with what is accessible to me in Canada. Viet beef ball pasta, pho-flavoured spaghetti, Chinese pho, and Chinese-flavoured Korean Gamjatang are my inventions!

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English

All languages in which the lesson is available :

English

I teach by showing the recipe and using accessible cooking material. A typical class would include me showing how I cook while asking the student to follow my steps. My recipe is special as it combines my understanding of Asian culture, with ingredients accessible in Canada.

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Rates

Rate

  • UGX 68,510

Pack prices

  • 5h: UGX 340
  • 10h: UGX 680

online

  • UGX 68,510/hr

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