Rose

Rate UGX 301,873
Response 6h
Students
Number of students Rose has accompanied since arriving at Superprof
11
Number of students Rose has accompanied since arriving at Superprof

UGX 301,873/hr

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Food and Nutrition (Culinary Arts)
Bakery and Confectionery

Award winning Chef, Baker and Cookbook Author. I have cooked at the best restaurants in Los Angeles. I have taught cooking and baking for at The Gourmandise School in Santa Monica and The New School

Food and Nutrition (Culinary Arts)
Bakery and Confectionery

Lesson location

- Online

About Rose

I have cooked in the best kitchens in Los Angeles- Red Bread, Rossoblu, Rustic Canyon, Motherwolf and Manuela. My recipes have been printed in the Wall Street journal, Sunset Magazine, The New York Times, The Los Angeles Times, Cherry Bombe and The Washington Post. I have appeared as an expert on content on Disney+,The Food network, The Cooking Channel, Hulu and Tastemade.

About the lesson

I focus my lessons on achievable techniques and craveable recipes. Every lesson is unique to the students dietary needs and dreams. I focus on utilizing whole grains, working seasonally with Californias best farms and markets. I love sharing fast nourishing meals. As well as helping you building your technique to go from casual cook to all star in the kitchen. Lessons are for ages 8-99.

Rates

Rate

UGX 301,873

Pack prices

5h: UGX 1,509,366
10h: UGX 3,018,731

online

UGX 201,249/hr

Details

Free lesson is a 30 minute web class on knife skills to discuss skills level and lesson plan.

Travel cost not included in hourly fee. Travel is based on distance.

Award winning Chef, Baker and Cookbook Author. I have cooked at the best restaurants in Los Angeles. I have taught cooking and baking for at The Gourmandise School in Santa Monica and The New School

Lesson location

About Rose

About the lesson

Rates

Rate

Pack prices

online

Details

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Lesson location

About Rose

About the lesson

Rates

Rate

Pack prices

online

Details

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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