Mehek Siddique - Bakery and Confectionery tutor - Mumbai

1^st lesson free

Mehek Siddique

Rate UGX 52,271
Response 11h
Students
Number of students Mehek Siddique has accompanied since arriving at Superprof
13
Number of students Mehek Siddique has accompanied since arriving at Superprof

UGX 52,271/hr

1^st lesson free

Bakery and Confectionery

Baking is a method of preparing food that uses dry heat. Here’s a class that will cover up all your basic essentials, tools, ideas needed to start with professional baking.

Bakery and Confectionery

Lesson location

- Online

About Mehek Siddique

I have completed my diploma in Craftsmanship in Bakery and Patisserie and now I am a pastry Chef. I am also currently a home baker. I have done several courses on baking and have mastered the techniques for professional baking.

About the lesson

My teaching method includes an interactive session. Its a give and take education class. Powerpoint presentations would be conducted. Material is to be sourced by the students. Assignments would be given to the students and it can include written as well as practical.

Rates

Rate

UGX 52,271

Pack prices

5h: UGX 260
10h: UGX 520

free lessons

The first free lesson with Mehek Siddique will allow you to get to know each other and clearly specify your needs for your next lessons.

online

UGX 52,271/hr

Baking is a method of preparing food that uses dry heat. Here’s a class that will cover up all your basic essentials, tools, ideas needed to start with professional baking.

Lesson location

About Mehek Siddique

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Lesson location

About Mehek Siddique

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Bakery and Confectionery teachers in Mumbai

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

Text me to get my secret recipe of smoky tandoori chicken for free

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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