Vicente

5 (1 review)

Rate UGX 43,359
Response 1h
Students
Number of students Vicente has accompanied since arriving at Superprof
3
Number of students Vicente has accompanied since arriving at Superprof

5 (1 review)

UGX 43,359/hr

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Food and Nutrition (Culinary Arts)
Food art
Gastronomy
Barista

Beginning Barista Class with a Bachelor of Culinary Arts from Le Cordon Bleu

Food and Nutrition (Culinary Arts)
Food art
Gastronomy
Barista

Lesson location

- Online

About Vicente

Are you ready to start your journey as a barista?

I am Vicente, graduated in Direction and Management of Culinary Arts at the Le Cordon Bleu cooking school of the Finis Terrae University, I have lived numerous experiences within the world of haute cuisine, an environment where the commitment to the quality of raw materials is essential, an environment in where the great coffee consume and the searching for a better product have led me to discover the exciting world behind coffee.

In a self-taught way I have been learning about the processes and variety of factors that affect this wonderful grain, making roasting tests and tastings sessions for almost all 2018, later during a study trip I decide to take my first class as barista in the city of Valencia, once back in Chile, I have been part of the first instance on the campaign of the #brewathome project of I'm Not A Barista, connecting coffee shops in Chile and Spain to contribute with the protagonists of the world of coffee affected by the covid-19 pandemic. During the first months of 2020 I created a dissemination project on social networks called @baristatuto, a project that made me immerse myself even more in the publication of knowledge about coffee and its processes, this project led me to the realization of my first book on recipes " A Cada Taza, Una Cultura" (Top Sales on the Lektu platform).

I am currently making digital content related to the world of coffee, in order to provide basic and low-complexity tools for all those who seek to be part of the exciting world of coffee.

Sign up now and start your journey as a barista!

About the lesson

My classes are focused to beginners and are based on the delivery of the basic knowledge that allows the preparation of a good coffee, as well as the presentation of the parameters that influence it and how to adjust them depending on the taste of the final consumer.

I will teach you through experimentation that parameters such as grinding, water temperature, water quality and many more affect the final result of a cup of coffee, practicing each theory in methods adapted to your availability ( AeroPress, V60, Mokapot, French Press, you can choose one or we can try them all).

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience lived by the students of Vicente.

1 review

Josué Andrés
- 5
Perfect! Feliz de haber tomado clases con Vicente, transmite sus conocimientos de forma efectiva y calmada, generando en uno más confianza a la hora de preparar las bebidas. Destaco su pasión por el mundo del café pero sobretodo su calidad humana.
See the response from Vicente Read more Read more

Josué Andrés

Perfect! Feliz de haber tomado clases con Vicente, transmite sus conocimientos de forma efectiva y calmada, generando en uno más confianza a la hora de preparar las bebidas. Destaco su pasión por el mundo del café pero sobretodo su calidad humana.

Vicente's response
Josué ha demostrado una tremenda motivación para aprender, su espiritu emprendedor le ha llevado a conocer en mayor profundidad diversos aspectos del proceso de preparación del café y cómo influyen en la obtención de un café de calidad, y lo más importante es que ahora desde su barra puede transmitirlo a sus clientes y de esta forma darle más valor al mundo del café
- Vicente's response :
  Josué ha demostrado una tremenda motivación para aprender, su espiritu emprendedor le ha llevado a conocer en mayor profundidad diversos aspectos del proceso de preparación del café y cómo influyen en la obtención de un café de calidad, y lo más importante es que ahora desde su barra puede transmitirlo a sus clientes y de esta forma darle más valor al mundo del café
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Rates

Rate

UGX 43,359

Pack prices

5h: UGX 216,794
10h: UGX 433,588

online

UGX 43,359/hr

Beginning Barista Class with a Bachelor of Culinary Arts from Le Cordon Bleu

Lesson location

About Vicente

About the lesson

Review

Rates

Rate

Pack prices

online

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Beginning Barista Class with a Bachelor of Culinary Arts from Le Cordon Bleu

Lesson location

About Vicente

About the lesson

Review

Rates

Rate

Pack prices

online

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Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

I help home cooks get out of the rut of boring, repetitive meals. with simple, tailored courses, i turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

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