Ilario - Food and Nutrition (Culinary Arts) teacher - Brooklyn
Ilario - Food and Nutrition (Culinary Arts) teacher - Brooklyn

Ilario

  • Rate UGX 75,421
  • Response 1h
Ilario - Food and Nutrition (Culinary Arts) teacher - Brooklyn

UGX 75,421/hr

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  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Traditional Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking

Bilingual (Italian and English) Business Administration Graduate, offering Italian language and Italian cuisine lessons in New York. I lived between The States and Italy, I attended and graduated coll

  • Food and Nutrition (Culinary Arts)
  • Bakery and Confectionery
  • Traditional Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Italian Cooking

Lesson location

About Ilario

I am a Business graduate, but during my high school and University years I have dedicated myself into helping my colleagues with private English lessons and Italian Cuisine lessons, I helped them improve and succeed into business English based classes.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional/Expert

    Children

  • English
  • Italian

All languages in which the lesson is available :

English

Italian

I am very understanding of whom i am teaching to, I start by reading an italian text (for example a recipe) and asking if there are new words that they would like to understand the meaning of, after that we analyze the words and I put them in various sentences so they understand better the meaning of them.
In other words I prefer using a non-orthodox method to teach, I like to be non-ordinary so my students can remember more from the lesson.
I love to demonstrate how to create authentic extraordinary dishes and:
Food hygiene - washing hands at the beginning and in between touching raw and ready-to-eat ingredients
Math - counting, dividing portions, doubling recipes, adding and subtracting
Recognizing ingredients and learning their origin
Recognizing kitchen equipment and learning how to use it
Reading and following recipes in order to create the final dish
Different tastes, textures and foods
Time and patience
The science of cooking
Dexterity, fine motor skills and coordination and carrying or pouring without spilling, opening containers and packets, weighing.

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Rates

Rate

  • UGX 75,421

Pack prices

  • 5h: UGX 320,541
  • 10h: UGX 716,503

online

  • UGX 75,421/hr

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