Tiffany - Bakery and Confectionery tutor - Bonnyrigg

1^st lesson free

Tiffany

Rate UGX 84,049
Response 2h
Students
Number of students Tiffany has accompanied since arriving at Superprof
2
Number of students Tiffany has accompanied since arriving at Superprof

UGX 84,049/hr

1^st lesson free

Bakery and Confectionery
Easy cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

CerIII + IV pattiseries and cookery with 8 year in hospitality , mainly forcus on dietary

Bakery and Confectionery
Easy cooking
Vegetarian cooking
Asian Cooking
Gluten Free cooking

Lesson location

- Online

About Tiffany

I used to work at Sydney Tower, fine dining at Australia Square, got experience from pastry to savory, I want to challenge myself more in my career and want to learn how to teach for my future career and earn some extra

About the lesson

Im giving your all easy way to cook with less time and affordable price . Meet your diet require , flexible time. From savory to sweet. Casual to fine dining. Having lot of experience to help you clean your fridge on some day your dont want to cook

Rates

Rate

UGX 84,049

Pack prices

5h: UGX 392,229
10h: UGX 784,457

free lessons

The first free lesson with Tiffany will allow you to get to know each other and clearly specify your needs for your next lessons.

30mins

online

UGX 84,049/hr

CerIII + IV pattiseries and cookery with 8 year in hospitality , mainly forcus on dietary

Lesson location

About Tiffany

About the lesson

Rates

Rate

Pack prices

free lessons

online

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Lesson location

About Tiffany

About the lesson

Rates

Rate

Pack prices

free lessons

online

Similar Bakery and Confectionery teachers in Bonnyrigg

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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