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Clive
- Rate UGX 88,223
- Response 1h
UGX 88,223/hr
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- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Healthy Cooking
- Italian Cooking
- French Cooking
- Mediterranean cooking
Cordon Bleu trained professional chef with over 10 years experience. Have worked in and run restaurants in London, Monaco and now based in Bristol.
- Food and Nutrition (Culinary Arts)
- Traditional Cooking
- Healthy Cooking
- Italian Cooking
- French Cooking
- Mediterranean cooking
Lesson location
About Clive
As a Head chef I have been instrumental in training junior chefs to achieve their culinary goals. I have also run culinary classes for private individuals and for groups. Having worked in restaurants such as The Ivy, Daphne's, and The Savoy I have top level experience which I love to pass on to others. Whether you are looking to become a professional chef or just some friendly instruction for the home cook I am happy to give you the skills that will suit your needs.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional/Expert
Children
- English
All languages in which the lesson is available :
English
I strongly feel that instruction works most effectively when goals and needs are strongly outlined. Every individual is different and as such I will construct teaching around the needs and aspirations of the individual. Above all learning should be fun and not too rigid. I am very patient and absolutely love what I do.
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Rates
Rate
- UGX 88,223
Pack prices
- 5h: UGX 440
- 10h: UGX 880
online
- UGX 88,223/hr
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